Sugo Basilico

Packaged product Suppe og saucer Le Gusto

Sugo Basilico contains 41 kcal per 100 g. A serving, 167 g (167 g) provides about 68 kcal.

Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 53 kcal per 100 g across 145 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo Basilico by Le Gusto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
1,5 gprotein
7,3 gcarbohydrates
0,5 gfat
68kcal in serving, 167 g (167 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40,9 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 354 mg 15 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber not reported
Total sugars L 7 g
Protein L 1,5 g 3 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 74 %Fat: 11 %41kcal / 100 g
  • Protein 15 %
  • Carbohydrates 74 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Sugars7 gin the top quarter of suppe og saucer (median 4,9 g)
  • Fat0,5 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,3 g)
  • Sodium354 mgbelow the median for suppe og saucer (median 356 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Le Gusto
Barcode
4061462190483
Quantity
500g
Label serving
167 g
Category
Tomatsaucer med basilikum
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nudelsauce Basilico Aldi 41 1,4 g 8 g 0,5 g
Pastasauce med basilikum Salling 41 1,6 g 6,6 g 0,6 g
Pasta Sauce with Basil La Doria SpA 41 1,6 g 6,6 g 0,6 g
Tomato & Basil Pasta Sauce Simply Nature 40 1,6 g 8,1 g 0 g
Rajčatová omáčka s bazalkou Nature's Promise 40 1,2 g 8 g 0,5 g
Sauce spaghetti basilic Ilios 40 1,6 g 5,6 g 2,4 g
Organic Tomato & Basil Classico 40 1,6 g 6,4 g 1,6 g
Tomato & Basil Barilla 40 1,6 g 8 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugo Basilico?

100 g of Sugo Basilico has 41 kcal. Serving, 167 g (167 g): about 68 kcal.

How much protein is in Sugo Basilico?

Sugo Basilico contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,5 g in serving, 167 g (167 g). About 15 % of its calories come from protein.

How many carbs are in Sugo Basilico?

Sugo Basilico has 7,3 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo Basilico?

Sugo Basilico contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Sugo Basilico?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462190483. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.