Sugo al pomodoro e ricotta

Packaged product Repas et plats Primia

Sugo al pomodoro e ricotta contains 92 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 35 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo al pomodoro e ricotta by Primia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
3,9 gprotein
7,9 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 4,7 g 6 %
Saturated fat L 1,6 g 8 %
Sodium L 400 mg 17 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 1 g 4 %
Total sugars L 4,9 g
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 35 %Fat: 47 %92kcal / 100 g
  • Protein 17 %
  • Carbohydrates 35 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the top quarter of repas et plats (median 1,5 g)
  • Fiber1 gbelow the median for repas et plats (median 1,5 g)
  • Sugars4,9 gbelow the median for repas et plats (median 5,2 g)
  • Fat4,7 gabove the median for repas et plats (median 3,4 g)
  • Saturated fat1,6 gin the top quarter of repas et plats (median 0,42 g)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primia
Barcode
8030582006123
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugo al pomodoro e ricotta?

100 g of Sugo al pomodoro e ricotta has 92 kcal.

How much protein is in Sugo al pomodoro e ricotta?

Sugo al pomodoro e ricotta contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,5 g).

How many carbs are in Sugo al pomodoro e ricotta?

Sugo al pomodoro e ricotta has 7,9 g of total carbohydrates per 100 g, including 1 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo al pomodoro e ricotta?

Sugo al pomodoro e ricotta contains 4,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Sugo al pomodoro e ricotta?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8030582006123. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.