Studentenfutter

Packaged product Noix et graines Coop naturaplan

Studentenfutter contains 497 kcal per 100 g. A serving, 30 g (30 g) provides about 149 kcal.

Roughly 60 % of its calories come from fat, with 31 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for noix et graines on FoodFactly (484 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Studentenfutter by Coop naturaplan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
497kcal per 100 g
11 gprotein
36,7 gcarbohydrates
32 gfat
149kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 32 g 41 %
Saturated fat L 3 g 15 %
Sodium L 0 mg 0 %
Total carbohydrates L 36,7 g 13 %
Dietary fiber L 5,3 g 19 %
Total sugars L 33,3 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 31 %Fat: 60 %497kcal / 100 g
  • Protein 9 %
  • Carbohydrates 31 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for noix et graines (median 12 g)
  • Fiber5,3 gin the lowest quarter of noix et graines (median 6,6 g)
  • Sugars33,3 gabove the median for noix et graines (median 32 g)
  • Fat32 gabove the median for noix et graines (median 28,4 g)
  • Saturated fat3 gbelow the median for noix et graines (median 3,8 g)
  • Sodium0 mgin the lowest quarter of noix et graines (median 17,9 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop naturaplan
Barcode
7627536049162
Quantity
250g
Label serving
30 g
Category
Noix mélangées et fruits secs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Mélange de fruits secs Ingrédients: raisins sultanines (raisins sultanines [A*], huile de tournesol), noisettes (B*), noix de cajou 12% (C*), amandes (D), noix (E). "Provenance A-E: voir date. Tous les ingrédients agricoles sont issus de la production biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Cranberries Mix Cranberries, Amandes et Noix de pécan Daco Bello Daco Bello 496 12,1 g 45,4 g 27,3 g
Mélange Etudiant Direct Producteurs Fruits secs 496 11,2 g 40,5 g 31,8 g
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Mélange de randonnée Migros 495 9,7 g 41 g 31 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Studentenfutter?

100 g of Studentenfutter has 497 kcal. Serving, 30 g (30 g): about 149 kcal.

Is Studentenfutter high in protein?

Studentenfutter contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,3 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other noix et graines, that is below the median (median 12 g).

How many carbs are in Studentenfutter?

Studentenfutter has 36,7 g of total carbohydrates per 100 g, including 5,3 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Studentenfutter?

Studentenfutter contains 32 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Studentenfutter?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7627536049162. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.