Stremel Lachs Pfeffer

Packaged product Poissons et fruits de mer Real Quality

Stremel Lachs Pfeffer contains 215 kcal per 100 g. A serving, 125 g (125 g) provides about 269 kcal.

Roughly 55 % of its calories come from fat, with 43 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 174 kcal per 100 g across 644 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stremel Lachs Pfeffer by Real Quality, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
23 gprotein
0,8 gcarbohydrates
13 gfat
269kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 13 g 17 %
Saturated fat L 2,7 g 14 %
Sodium L 720 mg 31 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 2 %Fat: 55 %215kcal / 100 g
  • Protein 43 %
  • Carbohydrates 2 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of poissons et fruits de mer (median 17 g)
  • Sugars0,3 gabove the median for poissons et fruits de mer (median 0,2 g)
  • Fat13 gabove the median for poissons et fruits de mer (median 8,7 g)
  • Saturated fat2,7 gin the top quarter of poissons et fruits de mer (median 1,4 g)
  • Sodium720 mgin the top quarter of poissons et fruits de mer (median 440 mg)
  • Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Real Quality
Barcode
4334011145327
Quantity
125g
Label serving
125 g
Category
Poissons
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lachs (Salmo salar)","Speisesalz, Pfeffer (grüner, weißer, schwarzer)"," rosa Beeren, Buchenholzrauch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stremel Lachs Pfeffer?

100 g of Stremel Lachs Pfeffer has 215 kcal. Serving, 125 g (125 g): about 269 kcal.

Is Stremel Lachs Pfeffer high in protein?

Stremel Lachs Pfeffer contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 28,8 g in serving, 125 g (125 g). About 43 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 17 g).

How many carbs are in Stremel Lachs Pfeffer?

Stremel Lachs Pfeffer has 0,8 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stremel Lachs Pfeffer?

Stremel Lachs Pfeffer contains 13 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Stremel Lachs Pfeffer?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4334011145327. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.