Stracciatella
Packaged product Produits laitiers et oeufs Mimosa
Stracciatella contains 69 kcal per 100 g. A serving, 140 g (140 g) provides about 97 kcal.
Roughly 68 % of its calories come from protein, with 16 % from carbohydrates and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0,19 g | 0,7 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 16 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fiber0,19 gabove the median for produits laitiers et oeufs (median 0,03 g)
- Sugars2,3 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Fat1,1 gbelow the median for produits laitiers et oeufs (median 2,7 g)
- Saturated fat1 gbelow the median for produits laitiers et oeufs (median 1,6 g)
- Sodium36 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Leite pasteurizado desnatado concentrado, raspas de chocolate (massa de cacau e manteiga de cacau): 14%, aroma, fermentos lácteos, edulcorantes: acessulfame Ke sucralose. Isento de glúten. Origem: Portugal Consumir até:ver data no topo. Conservar entre 2°Ce6°C. Sem corantes. Sem conservantes. "do Valor de Referência do Nutriente (VRN) "da Dose de Referência (DR) para um adulto médio (8400 kJ/2000 kcal) Estas unidades não podem ser vendidas separadamente.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitBeurre de cacao
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|---|---|---|---|---|
| Joghurt mild Penny | 69 | 4 g | 4,8 g | 3,5 g |
| Yogurt Magro con Pesca in Pezzi Coop | 69 | 2,5 g | 13 g | 0 g |
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| Biofarm Organic Yoghurt Biofarm | 69 | 3,6 g | 3,8 g | 4,4 g |
| Nature jogurt Biomilk | 69 | 3,6 g | 4,7 g | 3,8 g |
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| Lo yogurt di capra Bionova | 69 | 3,6 g | 4,5 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella?
100 g of Stracciatella has 69 kcal. Serving, 140 g (140 g): about 97 kcal.
Is Stracciatella high in protein?
Stracciatella contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 15,4 g in serving, 140 g (140 g). About 68 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).
How many carbs are in Stracciatella?
Stracciatella has 2,6 g of total carbohydrates per 100 g, including 0,19 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella?
Stracciatella contains 1,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Stracciatella?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5603722522888. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.