stracciatella
Packaged product Produits laitiers et oeufs Danone
Stracciatella contains 119 kcal per 100 g. A serving, 150 g (150 g) provides about 179 kcal.
Roughly 50 % of its calories come from carbohydrates, with 31 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 0,09 mg | 0 % |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,3 g | |
| Added sugars L | 22,9 g | 46 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 50 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Sugars14,3 gin the top quarter of produits laitiers et oeufs (median 10,3 g)
- Fat4,1 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
- Saturated fat2,8 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
- Sodium0,09 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
magere verse kwark (41%) (melk), magere melk, suiker en vloeibare suiker (sacharose: 11,6%), water, room (melk), melkeiwitten, do lodevlokjes 1,8% (cacaomassa, cocooboter, suiker), glucose-fructosestroop vikingsmiddelen (gemodificeerd tapioca - en maiszetmeel, pectine, guargom gelatine, aroma, zuurteregelaars (citroenzuur, calciumcitraat), melkfermenten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Yogurt Longley Farm | 119 | 4 g | 15 g | 5,2 g |
| Joghurt knuspermusli Kaufland | 119 | 4,7 g | 13 g | 4,9 g |
| Yaourt Fermier Abricot La Ferme de Viltain | 119 | 3,6 g | 20,7 g | 2,4 g |
| Super fruity Marks & Spencers | 119 | 1,2 g | 19,8 g | 1,5 g |
| Jogurtpur Emmi | 119 | 4 g | 16 g | 4,2 g |
| Yogomix discos Hacendado | 119 | 4,4 g | 17 g | 3,6 g |
| Simply fruit Muller | 119 | 4 g | 19 g | 3 g |
| Цедено кисело мляко 10% Родна Стряхa | 119 | 3,8 g | 3,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in stracciatella?
100 g of stracciatella has 119 kcal. Serving, 150 g (150 g): about 179 kcal.
How much protein is in stracciatella?
Stracciatella contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 8,6 g in serving, 150 g (150 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).
How many carbs are in stracciatella?
Stracciatella has 14,7 g of total carbohydrates per 100 g, including 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in stracciatella?
Stracciatella contains 4,1 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in stracciatella?
100 g contains 0,09 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8713788009296. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.