Stoofpot
Packaged product Repas et plats Vomar
Stoofpot contains 82 kcal per 100 g. A serving, 450 g (450 g) provides about 369 kcal.
Roughly 45 % of its calories come from carbohydrates, with 35 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 150 kcal per 100 g across 2 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,5 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 45 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of repas et plats (median 6,4 g)
- Fiber1,5 gbelow the median for repas et plats (median 1,5 g)
- Sugars1,5 gbelow the median for repas et plats (median 1,8 g)
- Fat2,9 gin the lowest quarter of repas et plats (median 5,8 g)
- Saturated fat1 gbelow the median for repas et plats (median 1,8 g)
- Sodium132 mgin the lowest quarter of repas et plats (median 387 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
44.4% sardappelpuree (aardappel water, magere MELK, adele zout, gemodificeerd aardappelzetmeel, natuurlijk aroma, perestract, stabisator E412, specerijen voedingszuur E261), 27,8% ofvlees (11.4% rundvlees, water, rodewijn (SULFIET), 2,5% u 1,7% pret, BLEEKSELDERU, 1.7% wortel, TARWEBLOEM, 0,5% tomaat,offolie, edewijnazijn conserveermiddel: E224 (SULFIET), palmvet, voedingszuur 261/E338/E330, knoflook, zout, gekarameliseerde suiker, aroma's, kruiden en specerijen, kristalsuiker, kaliumchloride) 11,8% wortel, 5,8% rode paprika, 5.8% champignon, peterselie, 2.2% ingelegde zilverui (1,3% zilverui, water, azijn, zout, aroma (MOSTERD), conserveermiddel: E211, antioxidant: E223 (SULFET), zoetstof: E954)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitFarine de froment (blé)TomatesAileSelSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stoofpot?
100 g of Stoofpot has 82 kcal. Serving, 450 g (450 g): about 369 kcal.
How much protein is in Stoofpot?
Stoofpot contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 16,2 g in serving, 450 g (450 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6,4 g).
How many carbs are in Stoofpot?
Stoofpot has 8,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stoofpot?
Stoofpot contains 2,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Stoofpot?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718204115315. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.