Stoofpot
Packaged product Måltider og disketter Vomar
Stoofpot contains 82 kcal per 100 g. A serving, 450 g (450 g) provides about 369 kcal.
Roughly 45 % of its calories come from carbohydrates, with 35 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,5 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 45 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of måltider og disketter (median 6,4 g)
- Fiber1,5 gbelow the median for måltider og disketter (median 1,5 g)
- Sugars1,5 gbelow the median for måltider og disketter (median 1,8 g)
- Fat2,9 gin the lowest quarter of måltider og disketter (median 5,8 g)
- Saturated fat1 gbelow the median for måltider og disketter (median 1,8 g)
- Sodium132 mgin the lowest quarter of måltider og disketter (median 387 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
44.4% sardappelpuree (aardappel water, magere MELK, adele zout, gemodificeerd aardappelzetmeel, natuurlijk aroma, perestract, stabisator E412, specerijen voedingszuur E261), 27,8% ofvlees (11.4% rundvlees, water, rodewijn (SULFIET), 2,5% u 1,7% pret, BLEEKSELDERU, 1.7% wortel, TARWEBLOEM, 0,5% tomaat,offolie, edewijnazijn conserveermiddel: E224 (SULFIET), palmvet, voedingszuur 261/E338/E330, knoflook, zout, gekarameliseerde suiker, aroma's, kruiden en specerijen, kristalsuiker, kaliumchloride) 11,8% wortel, 5,8% rode paprika, 5.8% champignon, peterselie, 2.2% ingelegde zilverui (1,3% zilverui, water, azijn, zout, aroma (MOSTERD), conserveermiddel: E211, antioxidant: E223 (SULFET), zoetstof: E954)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stoofpot?
100 g of Stoofpot has 82 kcal. Serving, 450 g (450 g): about 369 kcal.
How much protein is in Stoofpot?
Stoofpot contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 16,2 g in serving, 450 g (450 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Stoofpot?
Stoofpot has 8,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stoofpot?
Stoofpot contains 2,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Stoofpot?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718204115315. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.