Stone Baked Spinach & Ricotta
Packaged product Meals and Dishes Coop
Stone Baked Spinach & Ricotta contains 212 kcal per 100 g. A serving, 0.5 pizza, cooked, 150 g (150 g) provides about 318 kcal.
Roughly 60% of its calories come from carbohydrates, with 23% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 31.3 g | 11% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 4.2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 60%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.7 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars4.2 gin the top quarter of meals and dishes (median 2.7 g)
- Fat5.3 gin the lowest quarter of meals and dishes (median 8.9 g)
- Saturated fat3 gbelow the median for meals and dishes (median 3.7 g)
- Sodium257 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients Pizza Base (45%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sugar, Malted Wheat Flour, Salt, Malted Barley Flour), Tomato Sauce (24%) (Passata, Water, Tomato Purée, Basil, Garlic Purée, Cornflour, Salt, Black Pepper, Acidity Regulator (Citric acid)), SunBlush Baby Plum Tomatoes (7%), Spinach (7%), Vegetarian Mozzarella Cheese (Milk) (6%), Vegetarian Ricotta Cheese (Milk) (3%), Vegetarian Mature Cheddar Cheese (Milk) (3%), Vegetarian Mild Cheddar Cheese (Milk) (3%), Vegetarian Mascarpone Cheese (Milk) (2%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastRapeseed (canola) oilSugarSaltTomatoGarlic
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie delight pizza - Sainsbury’s Sainsbury’s | 212 | 9.2 g | 25.6 g | 7.6 g |
| Greek Style Vegetable Pizza Simple Truth Organic | 212 | 5.9 g | 25.4 g | 10.2 g |
| Mozzarella & Basil Pesto Pizza Emma-Jane’s | 212 | 9.5 g | 24 g | 8.4 g |
| Pietro Pizzi Provinciale Dr. Oetker | 212 | 9.5 g | 28 g | 6.6 g |
| Pizza fresca romana Hacendado | 212 | 11.7 g | 26.5 g | 6.6 g |
| Chicken döner pizza 1001 delights | 212 | 10.3 g | 27.2 g | 6.4 g |
| Trio di bontà Eurospin | 212 | 7.8 g | 29.7 g | 6.4 g |
| Steinofen Pizza Pasta Original Wagner | 212 | 8.6 g | 29.7 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000129337907. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.