Sticky Jasmine RICE

Packaged product Grains et pâtes alimentaires TESCO

Sticky Jasmine RICE contains 91 kcal per 100 g. A serving, 100 %, 150 g (150 g) provides about 136 kcal.

Roughly 91 % of its calories come from carbohydrates, with 8 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

91kcal per 100 g
1,8 gprotein
20,2 gcarbohydrates
0,13 gfat
136kcal in serving, 100 %, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 0,13 g 0,2 %
Saturated fat L 0,067 g 0,3 %
Sodium L 2,7 mg 0,1 %
Total carbohydrates L 20,2 g 7 %
Dietary fiber L 0,33 g 1 %
Total sugars L 0,067 g
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 91 %Fat: 1 %91kcal / 100 g
  • Protein 8 %
  • Carbohydrates 91 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber0,33 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars0,067 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat0,13 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0,067 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium2,7 mgin the lowest quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TESCO
Barcode
5063250555770
Label serving
100 % (150 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Protein Rice Muller 91 7,7 g 10,2 g 2,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sticky Jasmine RICE?

100 g of Sticky Jasmine RICE has 91 kcal. Serving, 100 %, 150 g (150 g): about 136 kcal.

How much protein is in Sticky Jasmine RICE?

Sticky Jasmine RICE contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,7 g in serving, 100 %, 150 g (150 g). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).

How many carbs are in Sticky Jasmine RICE?

Sticky Jasmine RICE has 20,2 g of total carbohydrates per 100 g, including 0,33 g of fiber and 0,067 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sticky Jasmine RICE?

Sticky Jasmine RICE contains 0,13 g of fat per 100 g, of which 0,067 g is saturated (0,3 % of the Daily Value).

How much sodium is in Sticky Jasmine RICE?

100 g contains 2,7 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063250555770. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.