Sticks à croquer Noix
Packaged product Viande Saint Alby
Sticks à croquer Noix contains 553 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 19 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 411 kcal per 100 g across 623 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 1 520 mg | 66 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 3 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gbelow the median for viande (median 27 g)
- Fiber1 gin the top quarter of viande (median 0 g)
- Sugars2,9 gin the top quarter of viande (median 1,3 g)
- Fat48 gin the top quarter of viande (median 32,7 g)
- Saturated fat19 gin the top quarter of viande (median 12,7 g)
- Sodium1 520 mgin the lowest quarter of viande (median 1 880 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Alby
- Barcode
- 4056489277927
- Quantity
- 100g
- Category
- Saucisses sèches
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (Origine: France), 15% noix, sel, lactose, dextrose, épices, conservateur: nitrite de sodium; ferments. Enveloppe : collagène, cellulose. 100 g de Saucisson sec aux noix sont élaborés à partir de 150 g de viande de porc. Traces éventuelles d'autres fruits à coque et de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini saucissons secs aux Noisettes Monique Ranou | 552 | 27,5 g | 2,5 g | 47,6 g |
| Mini Bûchettes Comté AOP Galibier | 556 | 32 g | 2 g | 45 g |
| Landjäger Schwarzwaldhof | 558 | 31,3 g | 1,3 g | 47,5 g |
| Mini saucisson sec El Benna | 559 | 26 g | 0 g | 51 g |
| Saucisson sec au Compté AOP Galibier | 546 | 32 g | 17 g | 45 g |
| Les Mini bûchettes fromage de chèvre Galibier | 546 | 32 g | 2 g | 45 g |
| Les Mini Bûchettes Fromage de Chèvre Galibier | 546 | 32 g | 2 g | 45 g |
| Saucisson Pata Negra - 20 tranches fines Labeyrie | 546 | 22 g | 2 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticks à croquer Noix?
100 g of Sticks à croquer Noix has 553 kcal.
Is Sticks à croquer Noix high in protein?
Sticks à croquer Noix contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other viande, that is below the median (median 27 g).
How many carbs are in Sticks à croquer Noix?
Sticks à croquer Noix has 3,7 g of total carbohydrates per 100 g, including 1 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticks à croquer Noix?
Sticks à croquer Noix contains 48 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Sticks à croquer Noix?
100 g contains 1 520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489277927. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.