Sticks à croquer Noix
Packaged product Meat Saint Alby
Sticks à croquer Noix contains 553 kcal per 100 g.
Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 411 kcal per 100 g across 642 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 1,520 mg | 66% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.9 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 3%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gbelow the median for meat (median 27 g)
- Fiber1 gin the top quarter of meat (median 0 g)
- Sugars2.9 gin the top quarter of meat (median 1.4 g)
- Fat48 gin the top quarter of meat (median 32.9 g)
- Saturated fat19 gin the top quarter of meat (median 12.8 g)
- Sodium1,520 mgin the lowest quarter of meat (median 1,880 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Alby
- Barcode
- 4056489277927
- Quantity
- 100g
- Category
- Dry sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (Origine: France), 15% noix, sel, lactose, dextrose, épices, conservateur: nitrite de sodium; ferments. Enveloppe : collagène, cellulose. 100 g de Saucisson sec aux noix sont élaborés à partir de 150 g de viande de porc. Traces éventuelles d'autres fruits à coque et de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini saucissons secs aux Noisettes Monique Ranou | 552 | 27.5 g | 2.5 g | 47.6 g |
| Mini Bûchettes Comté AOP Galibier | 556 | 32 g | 2 g | 45 g |
| Landjäger Schwarzwaldhof | 558 | 31.3 g | 1.3 g | 47.5 g |
| Mini saucisson sec El Benna | 559 | 26 g | 0 g | 51 g |
| Saucisson sec au Compté AOP Galibier | 546 | 32 g | 17 g | 45 g |
| Les Mini bûchettes fromage de chèvre Galibier | 546 | 32 g | 2 g | 45 g |
| Les Mini Bûchettes Fromage de Chèvre Galibier | 546 | 32 g | 2 g | 45 g |
| Saucisson Pata Negra - 20 tranches fines Labeyrie | 546 | 22 g | 2 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489277927. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.