Stegt kylling
Packaged product Volailles Silkeskåret
Stegt kylling contains 117 kcal per 100 g.
Roughly 68 % of its calories come from protein, with 31 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 155 kcal per 100 g across 2 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 2 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for volailles (median 18 g)
- Sugars0,5 gbelow the median for volailles (median 0,6 g)
- Fat4 gbelow the median for volailles (median 7 g)
- Saturated fat0,7 gbelow the median for volailles (median 1,5 g)
- Sodium200 mgbelow the median for volailles (median 440 mg)
- Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silkeskåret
- Barcode
- 5701483106511
- Quantity
- 80g
- Category
- Poules
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
95% kyllingebryst, stabilisatorer (E 407, E 450), salt, rapsolie, konserveringsmidler (E 262, E 250), glukosesirup, antioxidant (E 301).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de colza (canola)Sirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Șuncă din piept de pui fiartă, felii K Classic | 117 | 24,4 g | 0,5 g | 2,2 g |
| Kippenreepjes op oosterse wijze Lidl | 117 | 20 g | 1,8 g | 3,3 g |
| Dé de poulet Lidl | 117 | 25 g | 0,5 g | 1,7 g |
| Sweet & smoky mini fillets Marks & Spencers | 117 | 25,5 g | 2,9 g | 0,4 g |
| Kip Poulet Lidl | 117 | 25 g | 0,6 g | 1,7 g |
| Poulet blanc fermier, Label Rouge. L'etal Du Volailler | 117 | 23 g | 0,5 g | 2,5 g |
| Émincé de poulet L'etal Du Volailler | 117 | 18 g | 0 g | 5 g |
| British Cooked Chicken ASHFIELDS | 117 | 20,3 g | 2,3 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stegt kylling?
100 g of Stegt kylling has 117 kcal.
Is Stegt kylling high in protein?
Stegt kylling contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 68 % of its calories come from protein. Compared with other volailles, that is above the median (median 18 g).
How many carbs are in Stegt kylling?
Stegt kylling has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stegt kylling?
Stegt kylling contains 4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Stegt kylling?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 septembre 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701483106511. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2021. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.