Steak Cut Bacon
Packaged product Viande Daily's
Steak Cut Bacon contains 533 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 160 kcal.
Roughly 68 % of its calories come from fat, with 32 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 293 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 15 g | 75 % |
| Trans fat L | 0 g | |
| Cholesterol L | 83,3 mg | 28 % |
| Sodium L | 1 530 mg | 67 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 43,3 g | 87 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein43,3 gin the top quarter of viande (median 17 g)
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Fat40 gin the top quarter of viande (median 25 g)
- Saturated fat15 gin the top quarter of viande (median 9 g)
- Sodium1 530 mgin the top quarter of viande (median 1 040 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardwood Smoked Bacon Kroger | 533 | 33,3 g | 0 g | 46,7 g |
| Fully Cooked Applewood Smoked Bacon Jimmy Dean | 533 | 33,3 g | 0 g | 46,7 g |
| Full Cooked Bacon Thick Cut Slices Appleton Farms | 533 | 33,3 g | 0 g | 40 g |
| Bacon Kirkland | 533 | 36,8 g | 0 g | 36,8 g |
| Bacon Gull Maarud | 533 | 67 g | 2,9 g | 28 g |
| Bacon Smithfield | 526 | 26,3 g | 0 g | 42,1 g |
| Lait de porc, NS en ce qui concerne les produits frais, fumés ou guéris, sodium réduit, cuits Cooked | 541 | 37 g | 1,4 g | 41,8 g |
| Viande bovine, laiton, sodium réduit, cuits Cooked | 541 | 37 g | 1,4 g | 41,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Cut Bacon?
100 g of Steak Cut Bacon has 533 kcal. Serving, 1 serving, 30 g (30 g): about 160 kcal.
Is Steak Cut Bacon high in protein?
Steak Cut Bacon contains 43,3 g of protein per 100 g (87 % of the 50 g Daily Value), or 13 g in serving, 1 serving, 30 g (30 g). About 32 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17 g).
How many carbs are in Steak Cut Bacon?
Steak Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Cut Bacon?
Steak Cut Bacon contains 40 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Steak Cut Bacon?
100 g contains 1 530 mg of sodium, 67 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 juin 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079618321937. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.