steak

Packaged product Boissons Cleaver’s

Steak contains 137 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 342 kcal.

Roughly 65 % of its calories come from protein, with 35 % from fat and 0,1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

137kcal per 100 g
22,2 gprotein
0,04 gcarbohydrates
5,2 gfat
342kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 5,2 g 7 %
Saturated fat L 2 g 10 %
Sodium L 54 mg 2 %
Total carbohydrates L 0,04 g 0 %
Dietary fiber not reported
Total sugars L 0,04 g
Protein L 22,2 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65 %Carbohydrates: 0,1 %Fat: 35 %137kcal / 100 g
  • Protein 65 %
  • Carbohydrates 0,1 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,2 gin the top quarter of boissons (median 0,6 g)
  • Sugars0,04 gin the lowest quarter of boissons (median 4,8 g)
  • Fat5,2 gabove the median for boissons (median 0,1 g)
  • Saturated fat2 gabove the median for boissons (median 0,1 g)
  • Sodium54 mgabove the median for boissons (median 32 mg)
  • Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cleaver’s
Barcode
9327409212164
Label serving
1 portion (250 g)
Category
Boissons

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Porterhouse Steak Cleaver’s 137 22,2 g 0,04 g 5,2 g
Rump Steak Cleaver's 137 22,2 g 0,04 g 5,2 g
Extra Protein Steakhouse Fries Beef Bowl Clean Eatz 137 10,4 g 11,5 g 5,5 g
Watermelon Lime Sorbet Sundae Shoppe 137 0 g 32,5 g 0 g
Flat Iron Sharing Steak Tesco Finest 137 19,6 g 0,44 g 6,3 g
Gammon Steaks OAKHURST 137 19,9 g 0,4 g 6,2 g
Unsmoked Gammon Steaks Parkhurst 137 24,2 g 0,42 g 4,2 g
Beef Strip Steak Thrive Market 137 22,9 g 0 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in steak?

100 g of steak has 137 kcal. Serving, 1 portion, 250 g (250 g): about 342 kcal.

Is steak high in protein?

Steak contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 55,6 g in serving, 1 portion, 250 g (250 g). About 65 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in steak?

Steak has 0,04 g of total carbohydrates per 100 g, including 0,04 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in steak?

Steak contains 5,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in steak?

100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9327409212164. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.