Flat Iron Sharing Steak

Packaged product Boissons Tesco Finest

Flat Iron Sharing Steak contains 137 kcal per 100 g. A serving, 0.5 of a typical steak, 250 g (250 g) provides about 342 kcal.

Roughly 57 % of its calories come from protein, with 41 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 62 kcal per 100 g across 36 591 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

137kcal per 100 g
19,6 gprotein
0,44 gcarbohydrates
6,3 gfat
342kcal in serving, 0.5 of a typical steak, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 6,3 g 8 %
Saturated fat L 2,7 g 14 %
Trans fat L 0,32 g
Sodium L 69,2 mg 3 %
Total carbohydrates L 0,44 g 0,2 %
Dietary fiber not reported
Total sugars not reported
Protein L 19,6 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 1 %Fat: 41 %137kcal / 100 g
  • Protein 57 %
  • Carbohydrates 1 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,6 gin the top quarter of boissons (median 0,83 g)
  • Fat6,3 gabove the median for boissons (median 0,1 g)
  • Saturated fat2,7 gabove the median for boissons (median 0,2 g)
  • Sodium69,2 mgabove the median for boissons (median 39 mg)
  • Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco Finest
Barcode
5059697745812
Label serving
0.5 of a typical steak (250 g)
Category
Boissons

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Gammon Steaks OAKHURST 137 19,9 g 0,4 g 6,2 g
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Smoked Gammon Steaks Aldi 137 19,9 g 0,43 g 6,2 g
Extra Protein Steakhouse Fries Beef Bowl Clean Eatz 137 10,4 g 11,5 g 5,5 g
Rump Steak Cleaver's 137 22,2 g 0,04 g 5,2 g
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steak Cleaver’s 137 22,2 g 0,04 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flat Iron Sharing Steak?

100 g of Flat Iron Sharing Steak has 137 kcal. Serving, 0.5 of a typical steak, 250 g (250 g): about 342 kcal.

Is Flat Iron Sharing Steak high in protein?

Flat Iron Sharing Steak contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 49,1 g in serving, 0.5 of a typical steak, 250 g (250 g). About 57 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,83 g).

How many carbs are in Flat Iron Sharing Steak?

Flat Iron Sharing Steak has 0,44 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flat Iron Sharing Steak?

Flat Iron Sharing Steak contains 6,3 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Flat Iron Sharing Steak?

100 g contains 69,2 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697745812. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.