Steack Haché 15%
Packaged product Boissons Charal
Steack Haché 15% contains 209 kcal per 100 g. A serving, 100 g (100 g) provides about 209 kcal.
Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (211 kcal per 100 g).
100 g provides 13 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
| Fer L | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Saturated fat6,3 gabove the median for boissons (median 6,2 g)
- Sodium71 mgbelow the median for boissons (median 72 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Charal
- Barcode
- 3227061000023
- Quantity
- 1 kg (10 x 100 g)
- Label serving
- 100 g
- Category
- Steaks de boeuf hachés congelés
- Packaging
- en:container
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% pure beef
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak haché boeuf (10) Biocoop | 209 | 20,2 g | 0,47 g | 14,1 g |
| 4 steaks hachés surgelés Biocoop | 209 | 20,2 g | 0,47 g | 14,1 g |
| Steak Haché Bio 15% M.G. Charal | 209 | 18,5 g | 0 g | 15 g |
| Steack hache le 3 Min Charal | 209 | 19 g | 0 g | 15 g |
| Le Steak Haché Pur Bœuf 15% MG surgelé Charal | 209 | 18,5 g | 0 g | 15 g |
| STEAKS HACHES pur boeuf 15% Matières Grasses Auchan | 209 | 20 g | 0,5 g | 14 g |
| Steack Haché façon Bouchère pur Bœuf bio Convivial | 208 | 20,2 g | 0 g | 14,1 g |
| 4 Biftecks Hachés Pur Bœuf Bio Picard | 208 | 18 g | 0 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steack Haché 15%?
100 g of Steack Haché 15% has 209 kcal. Serving, 100 g (100 g): about 209 kcal.
Is Steack Haché 15% high in protein?
Steack Haché 15% contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 36 % of its calories come from protein.
How many carbs are in Steack Haché 15%?
Steack Haché 15% has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steack Haché 15%?
Steack Haché 15% contains 15 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Steack Haché 15% contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steack Haché 15%?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3227061000023. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.