Ssangjang

Packaged product Haricots et légumineuses Sempio

Ssangjang contains 188 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 20 % from protein and 18 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (188 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ssangjang by Sempio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
9,6 gprotein
26 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 3,8 g 5 %
Saturated fat L 1 g 5 %
Sodium L 2 800 mg 122 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 19,5 g 39 %
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 54 %Fat: 18 %Alcohol: 9 %188kcal / 100 g
  • Protein 20 %
  • Carbohydrates 54 %
  • Fat 18 %
  • Alcohol 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gbelow the median for haricots et légumineuses (median 12,3 g)
  • Sugars25 gin the top quarter of haricots et légumineuses (median 2 g)
  • Fat3,8 gabove the median for haricots et légumineuses (median 2,4 g)
  • Saturated fat1 gin the top quarter of haricots et légumineuses (median 0,3 g)
  • Sodium2 800 mgin the top quarter of haricots et légumineuses (median 80 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L2,5 g

Product details

Brand
Sempio
Barcode
8801005182034
Quantity
170 g
Category
Legumes and their products
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Woda, mąka pszenna, syrop kukurydziany, soja 13,5 %, sól, pasta z ostrej papryki (ostra papryka, woda, sól, czosnek w proszku, cebula w proszku), pszenica, alkohol etylowy 2,5 %, cukier brązowy, czosnek, gluten pszenny, gorczyca w proszku, prażone nasiona sezamu, olej z czosnku, koji (Aspergillus oryzae), ekstrakt z imbiru.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelSucreAileOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ssangjang?

100 g of Ssangjang has 188 kcal.

How much protein is in Ssangjang?

Ssangjang contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 12,3 g).

How many carbs are in Ssangjang?

Ssangjang has 26 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ssangjang?

Ssangjang contains 3,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Ssangjang?

100 g contains 2 800 mg of sodium, 122 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801005182034. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.