Sriracha
Packaged product Soupes et sauces Flying Goose Brand
Sriracha contains 139 kcal per 100 g. A serving, 100 ml (100 g) provides about 139 kcal.
Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 124 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 2 872 mg | 125 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 22 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 2,3 g | 5 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 85 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the top quarter of soupes et sauces (median 1,2 g)
- Fiber2,3 gin the top quarter of soupes et sauces (median 1,4 g)
- Sugars22 gabove the median for soupes et sauces (median 18 g)
- Fat1,2 gabove the median for soupes et sauces (median 0,5 g)
- Saturated fat0,2 gabove the median for soupes et sauces (median 0,1 g)
- Sodium2 872 mgabove the median for soupes et sauces (median 2 060 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Flying Goose Brand
- Barcode
- 8853662056005
- Quantity
- 200 ml
- Label serving
- 100 ml
- Category
- Sauces de Sriracha
- Packaging
- Bottle or vial,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce sriracha Carrefour | 139 | 0,9 g | 32 g | 0,5 g |
| Sauce Sriracha Carrefour | 139 | 0,9 g | 32 g | 0,5 g |
| Sriracha-Sauce Ming Chu | 138 | 1,1 g | 32,7 g | 0,2 g |
| Sriracha Hot Chilli Sauce THAI DRAGON | 141 | 2 g | 30 g | 1 g |
| Sriracha chili sauce ICA Asia | 137 | 1,5 g | 30 g | 0,8 g |
| Spicy Sriracha Original RED PHOENIX | 135 | 1,4 g | 30 g | 0,4 g |
| Sriracha hot chili sauce Coop | 146 | 1,7 g | 29 g | 1,8 g |
| Coop Sriracha Hot Chili 200ml EXOTIC FOOD PUBLIC COMPANY LTD | 146 | 1,7 g | 29 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha?
100 g of Sriracha has 139 kcal. Serving, 100 ml (100 g): about 139 kcal.
How much protein is in Sriracha?
Sriracha contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 100 ml (100 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,2 g).
How many carbs are in Sriracha?
Sriracha has 28 g of total carbohydrates per 100 g, including 2,3 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sriracha?
Sriracha contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Sriracha?
100 g contains 2 872 mg of sodium, 125 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853662056005. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.