Sriracha
Packaged product Suppe og saucer Flying Goose Brand
Sriracha contains 139 kcal per 100 g. A serving, 100 ml (100 g) provides about 139 kcal.
Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 124 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 2.872 mg | 125 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 22 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 2,3 g | 5 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 85 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the top quarter of suppe og saucer (median 1,2 g)
- Fiber2,3 gin the top quarter of suppe og saucer (median 1,4 g)
- Sugars22 gabove the median for suppe og saucer (median 18 g)
- Fat1,2 gabove the median for suppe og saucer (median 0,5 g)
- Saturated fat0,2 gabove the median for suppe og saucer (median 0,1 g)
- Sodium2.872 mgabove the median for suppe og saucer (median 2.060 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Flying Goose Brand
- Barcode
- 8853662056005
- Quantity
- 200 ml
- Label serving
- 100 ml
- Category
- Sriracha saucer
- Packaging
- Bottle or vial,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce sriracha Carrefour | 139 | 0,9 g | 32 g | 0,5 g |
| Sauce Sriracha Carrefour | 139 | 0,9 g | 32 g | 0,5 g |
| Sriracha-Sauce Ming Chu | 138 | 1,1 g | 32,7 g | 0,2 g |
| Sriracha Hot Chilli Sauce THAI DRAGON | 141 | 2 g | 30 g | 1 g |
| Sriracha chili sauce ICA Asia | 137 | 1,5 g | 30 g | 0,8 g |
| Spicy Sriracha Original RED PHOENIX | 135 | 1,4 g | 30 g | 0,4 g |
| Sriracha hot chili sauce Coop | 146 | 1,7 g | 29 g | 1,8 g |
| Coop Sriracha Hot Chili 200ml EXOTIC FOOD PUBLIC COMPANY LTD | 146 | 1,7 g | 29 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha?
100 g of Sriracha has 139 kcal. Serving, 100 ml (100 g): about 139 kcal.
How much protein is in Sriracha?
Sriracha contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 100 ml (100 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,2 g).
How many carbs are in Sriracha?
Sriracha has 28 g of total carbohydrates per 100 g, including 2,3 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sriracha?
Sriracha contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Sriracha?
100 g contains 2.872 mg of sodium, 125 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853662056005. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.