ชีสเค้ก

Packaged product Sucres et desserts srifa

ชีสเค้ก contains 323 kcal per 100 g. A serving, 65 g (65 g) provides about 210 kcal.

Roughly 54 % of its calories come from fat, with 37 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ชีสเค้ก by srifa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
7,7 gprotein
30,8 gcarbohydrates
20 gfat
210kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 20 g 26 %
Saturated fat not reported
Sodium L 250 mg 11 %
Total carbohydrates L 30,8 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 30,8 g
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 37 %Fat: 54 %323kcal / 100 g
  • Protein 9 %
  • Carbohydrates 37 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the top quarter of sucres et desserts (median 4,4 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
  • Sugars30,8 gbelow the median for sucres et desserts (median 31,6 g)
  • Fat20 gabove the median for sucres et desserts (median 18 g)
  • Sodium250 mgbelow the median for sucres et desserts (median 257 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
srifa
Barcode
8853445018831
Quantity
65 g
Label serving
65 g
Category
Cakes
Packaging
Box
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ครีมชีส 44.65 %, น้ำตาล 24.00 %, ไข่ 16.70 %, โยเกิร์ต 5.00 %, เนยผสม 3.80 %, แป้งสาลี 1.90 %, แป้งข้าวโพด 1.50 %, น้ำมันรำข้าว 1.40 %, เกลือบริโภคไม่เสริมไอโอดีน 0.02 %แต่งกลิ่นเลียนธรรมชาติ, แต่งกลิ่นสังเคราะห์ และใช้วัตถุกันเสีย (INS 202), สีธรรมชาติ (INS 160a(i)) ใช้วัตถุเจือปนอาหาร : INS 262(i), INS 322(i), INS 341(i), INS 336(), INS 365, INS 407, INS 410, INS 450(i), INS 471, INS 477, INS 500(ii) ข้อมูลสำหรับผู้แพ้อาหาร : แป้งสาลี, ไข่ ผลิตภัณฑ์จากนม, ผลิตภัณฑ์จากถั่วเหลือง และซัลไฟต์

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ชีสเค้ก?

100 g of ชีสเค้ก has 323 kcal. Serving, 65 g (65 g): about 210 kcal.

How much protein is in ชีสเค้ก?

ชีสเค้ก contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 65 g (65 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).

How many carbs are in ชีสเค้ก?

ชีสเค้ก has 30,8 g of total carbohydrates per 100 g, including 0 g of fiber and 30,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ชีสเค้ก?

ชีสเค้ก contains 20 g of fat per 100 g.

How much sodium is in ชีสเค้ก?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8853445018831. License: ODbL 1.0 (Open Food Facts). Source record dated 27 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.