ชีสเค้ก
Packaged product Dulces y postres srifa
ชีสเค้ก contains 323 kcal per 100 g. A serving, 65 g (65 g) provides about 210 kcal.
Roughly 54% of its calories come from fat, with 37% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat | not reported | |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 30,8 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30,8 g | |
| Protein L | 7,7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 37%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of dulces y postres (median 4,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 1,4 g)
- Sugars30,8 gbelow the median for dulces y postres (median 31,6 g)
- Fat20 gabove the median for dulces y postres (median 18 g)
- Sodium250 mgbelow the median for dulces y postres (median 257 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- srifa
- Barcode
- 8853445018831
- Quantity
- 65 g
- Label serving
- 65 g
- Category
- Cakes
- Packaging
- Box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ครีมชีส 44.65 %, น้ำตาล 24.00 %, ไข่ 16.70 %, โยเกิร์ต 5.00 %, เนยผสม 3.80 %, แป้งสาลี 1.90 %, แป้งข้าวโพด 1.50 %, น้ำมันรำข้าว 1.40 %, เกลือบริโภคไม่เสริมไอโอดีน 0.02 %แต่งกลิ่นเลียนธรรมชาติ, แต่งกลิ่นสังเคราะห์ และใช้วัตถุกันเสีย (INS 202), สีธรรมชาติ (INS 160a(i)) ใช้วัตถุเจือปนอาหาร : INS 262(i), INS 322(i), INS 341(i), INS 336(), INS 365, INS 407, INS 410, INS 450(i), INS 471, INS 477, INS 500(ii) ข้อมูลสำหรับผู้แพ้อาหาร : แป้งสาลี, ไข่ ผลิตภัณฑ์จากนม, ผลิตภัณฑ์จากถั่วเหลือง และซัลไฟต์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggHarina de trigo
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|---|---|---|---|---|
| Aviv, Organic Cake Meal Whole Wheat Matzot Aviv Ltd. | 323 | 11 g | 76,7 g | 2,3 g |
| Carrot Cake Backmischung für Rührkuchen Dr. Oetker | 323 | 5,5 g | 46 g | 13 g |
| Mrs. freshley's, yellow sponge cakes dessert cups Mrs. Freshley's | 323 | 6,5 g | 67,7 g | 3,2 g |
| Flax 4 Life, Chocolate Cake Ameri-Sell Inc. | 323 | 6,5 g | 46,2 g | 15 g |
| Chocolate fudge cake Pepe's Piri Piri | 323 | 4,6 g | 40,7 g | 15,8 g |
| Luxe stol Aldi | 324 | 9,5 g | 48,5 g | 9 g |
| Buttermilk, pancake and waffle mix Pearl Milling Company | 324 | 8,8 g | 70,6 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ชีสเค้ก?
100 g of ชีสเค้ก has 323 kcal. Serving, 65 g (65 g): about 210 kcal.
How much protein is in ชีสเค้ก?
ชีสเค้ก contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 65 g (65 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,4 g).
How many carbs are in ชีสเค้ก?
ชีสเค้ก has 30,8 g of total carbohydrates per 100 g, including 0 g of fiber and 30,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ชีสเค้ก?
ชีสเค้ก contains 20 g of fat per 100 g.
How much sodium is in ชีสเค้ก?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de febrero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853445018831. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de febrero de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.