Squeezy Smooth Peanut Butter

Packaged product Produits laitiers et oeufs Mayvers

Squeezy Smooth Peanut Butter contains 624 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 125 kcal.

Roughly 76 % of its calories come from fat, with 17 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

624kcal per 100 g
26 gprotein
10,5 gcarbohydrates
51 gfat
125kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 624 kcal
Total fat L 51 g 65 %
Saturated fat L 4 g 20 %
Sodium L 275 mg 12 %
Total carbohydrates L 10,5 g 4 %
Dietary fiber L 9,5 g 34 %
Total sugars L 5 g
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 7 %Fat: 76 %624kcal / 100 g
  • Protein 17 %
  • Carbohydrates 7 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber9,5 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars5 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat51 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat4 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium275 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mayvers
Barcode
9310885117603
Label serving
1 portion (20 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
flora with butter Flora 624 0 g 1 g 70 g
Lindt Eggs Lindor 624 0 g 43 g 48 g
Coconut Peanut Butter The Peanut Butter Company 624 24,7 g 12,4 g 55,3 g
Peanut Butter Rugged 624 28 g 13 g 49 g
Mayver’s Crunchy Peanut Butter Mayver’s 624 26 g 10,5 g 51 g
No Stir Smooth Peanut Butter Mayver’s 624 26 g 10,5 g 51 g
Be Nuts! Creamy Andros 624 22,9 g 30,7 g 48 g
Pumpkin Seed Butter Monki 624 32 g 5 g 52 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Squeezy Smooth Peanut Butter?

100 g of Squeezy Smooth Peanut Butter has 624 kcal. Serving, 1 portion, 20 g (20 g): about 125 kcal.

Is Squeezy Smooth Peanut Butter high in protein?

Squeezy Smooth Peanut Butter contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 5,2 g in serving, 1 portion, 20 g (20 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Squeezy Smooth Peanut Butter?

Squeezy Smooth Peanut Butter has 10,5 g of total carbohydrates per 100 g, including 9,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Squeezy Smooth Peanut Butter?

Squeezy Smooth Peanut Butter contains 51 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Squeezy Smooth Peanut Butter?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310885117603. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.