sprøstekt løk
Sprøstekt løk contains 618 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 21 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (590 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 618 kcal | |
| Total fat L | 52 g | 67 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 21 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of légumes (median 6 g)
- Sugars11 gin the top quarter of légumes (median 9 g)
- Fat52 gin the top quarter of légumes (median 44,5 g)
- Saturated fat11 gin the lowest quarter of légumes (median 16,1 g)
- Sodium760 mgin the top quarter of légumes (median 600 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PS
- Barcode
- 7041710920007
- Quantity
- 100 g
- Category
- Dried fried onions
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fersk løk, vegetabilske oljer (raps, shea og kokos), _hvetemel_, _soyamel_ og salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonFarine de froment (blé)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sprøstekt løk med jalapeños REMA 1000 | 619 | 5,5 g | 34 g | 50 g |
| Løk Sprøstekt 100g First Price Unil as | 626 | 3,6 g | 31 g | 53 g |
| Sprøstekt Løk BBQ-Smak Eldorado | 599 | 4,4 g | 33 g | 49 g |
| Gebakken Uitjes JUMBO | 590 | 6 g | 40 g | 44 g |
| Rostad Lök Eldorado | 590 | 6 g | 42 g | 44 g |
| Gebakken uitjes Fortune Express | 590 | 6 g | 40 g | 44 g |
| Sprøstekt løk Uten tilsatt salt FoodMan | 653 | 5,3 g | 31 g | 55 g |
| Roasted Lök Ikea Food | 573 | 6 g | 38 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sprøstekt løk?
100 g of sprøstekt løk has 618 kcal.
How much protein is in sprøstekt løk?
Sprøstekt løk contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 6 g).
How many carbs are in sprøstekt løk?
Sprøstekt løk has 32 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sprøstekt løk?
Sprøstekt løk contains 52 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in sprøstekt løk?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7041710920007. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.