Spread cheese
Packaged product Sucres et desserts Mazoon
Spread cheese contains 330 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 330 kcal.
Roughly 90 % of its calories come from fat, with 7 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 33 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 22,4 g | 112 % |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 385 mg | 17 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 6 g | 12 % |
| Vitamine A L | 300 µg | 33 % |
| Calcium L | 98 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 2 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sucres et desserts (median 5,7 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat33 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat22,4 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium385 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mazoon
- Barcode
- 6073000050652
- Label serving
- 1 portion (100 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Shafi | 330 | 0 g | 82 g | 0 g |
| Torta negra envinada black velvet cake Las Vegas | 330 | 6 g | 34 g | 17 g |
| Chilli Beef Jamaican Pattie Island delight | 330 | 6,4 g | 30 g | 20 g |
| Pure New Zealand Honey Mount Somers | 330 | 0 g | 79 g | 1 g |
| Banana Pudding W/ Red Velvet Cookie Bits Magnolia Bakery | 330 | 3,5 g | 35,7 g | 20 g |
| Sweet Rice Pancake Assi | 330 | 5 g | 60 g | 7,7 g |
| Seed Pancake Pocoterra | 330 | 6 g | 56 g | 10 g |
| Sweets Shop Saure Würmer Penny | 330 | 0 g | 83 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spread cheese?
100 g of Spread cheese has 330 kcal. Serving, 1 portion, 100 g (100 g): about 330 kcal.
How much protein is in Spread cheese?
Spread cheese contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Spread cheese?
Spread cheese has 2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spread cheese?
Spread cheese contains 33 g of fat per 100 g, of which 22,4 g is saturated (112 % of the Daily Value).
What vitamins and minerals does Spread cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spread cheese?
100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6073000050652. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.