Split Peas
Packaged product Haricots et légumineuses Chefs Choice
Split Peas contains 341 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 171 kcal.
Roughly 67 % of its calories come from carbohydrates, with 28 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 26 g | 93 % |
| Total sugars L | 8 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 67 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of haricots et légumineuses (median 6,4 g)
- Fiber26 gin the top quarter of haricots et légumineuses (median 3,8 g)
- Sugars8 gin the top quarter of haricots et légumineuses (median 2,6 g)
- Fat2 gbelow the median for haricots et légumineuses (median 2,1 g)
- Saturated fat2 gin the top quarter of haricots et légumineuses (median 0,32 g)
- Sodium16 mgbelow the median for haricots et légumineuses (median 195 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chefs Choice
- Barcode
- 9339337302619
- Label serving
- 1 portion (50 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deep Fried Tofu ZumingBean Products | 341 | 21,2 g | 21,2 g | 20 g |
| Fried Tofu Triangles Zhuming | 341 | 21,2 g | 21,2 g | 20 g |
| Black Beans Goya | 341 | 22,7 g | 61,4 g | 1,1 g |
| Fried Sliced Tofu Zuming | 341 | 21,2 g | 21,2 g | 20 g |
| Lentilles vertes bio Moissons De La Terre | 341 | 24,6 g | 52,7 g | 1,1 g |
| Lentilles Beluga Moissons De La Terre | 341 | 24,6 g | 52,7 g | 1,1 g |
| Mix de Lentilles Bio Moissons De La Terre | 341 | 24,6 g | 52,7 g | 1,1 g |
| Black Beans Woolworths | 341 | 21,5 g | 62,5 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split Peas?
100 g of Split Peas has 341 kcal. Serving, 1 portion, 50 g (50 g): about 171 kcal.
Is Split Peas high in protein?
Split Peas contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 12,5 g in serving, 1 portion, 50 g (50 g). About 28 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,4 g).
How many carbs are in Split Peas?
Split Peas has 60 g of total carbohydrates per 100 g, including 26 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split Peas?
Split Peas contains 2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Split Peas?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339337302619. License: ODbL 1.0 (Open Food Facts). Source record dated 23 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.