Spiruline
Packaged product Autres aliments Marinoë
Spiruline contains 365 kcal per 100 g. A serving, 100 g (100 g) provides about 365 kcal.
Roughly 66 % of its calories come from protein, with 18 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (363 kcal per 100 g).
100 g provides 222 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 60 g | 120 % |
| Fer L | 40 mg | 222 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 18 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein60 gin the lowest quarter of autres aliments (median 63 g)
- Sugars1,3 gabove the median for autres aliments (median 0,4 g)
- Fat6,7 gabove the median for autres aliments (median 5,7 g)
- Saturated fat2,7 gabove the median for autres aliments (median 2,5 g)
- Sodium800 mgabove the median for autres aliments (median 580 mg)
- Protein per 100 kcal16,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marinoë
- Barcode
- 3565840701519
- Quantity
- 150g
- Label serving
- 100 g
- Category
- Spirulina supplements
Ingredients
Ingrédient Spiruline* (Spirulina platensis). Issue de l'agriculture bio Iogique. Origine Maroc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spiruline Bio 500 Comprimés 500 MG GPH DIFFUSION | 365 | 65,3 g | 13,5 g | 0 g |
| Spirulina ISWARI | 364 | 69 g | 4,4 g | 6,4 g |
| Spirulina en Polvo Shine | 364 | 69 g | 4,4 g | 6,4 g |
| Spriuline en poudre shine | 364 | 69 g | 4,4 g | 6,4 g |
| Spirulina-Pulver Natur Gut | 367 | 68,1 g | 6,8 g | 6,2 g |
| 100% spiruline crue Poudre Akal Food | 363 | 66,2 g | 8,9 g | 7 g |
| Poudre de Spiruline Crue Akal Food | 363 | 69,1 g | 8 g | 6,7 g |
| Spiruline en poudre La Vie Claire | 368 | 65 g | 17 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spiruline?
100 g of Spiruline has 365 kcal. Serving, 100 g (100 g): about 365 kcal.
Is Spiruline high in protein?
Spiruline contains 60 g of protein per 100 g (120 % of the 50 g Daily Value), or 60 g in serving, 100 g (100 g). About 66 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 63 g).
How many carbs are in Spiruline?
Spiruline has 16 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spiruline?
Spiruline contains 6,7 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Spiruline contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (222 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spiruline?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3565840701519. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.