Spiruline

Packaged product Sonstige Lebensmittel Marinoë

Spiruline contains 365 kcal per 100 g. A Serving, 100 g (100 g) provides about 365 kcal.

Roughly 66 % of its calories come from protein, with 18 % from carbohydrates and 17 % from fat (estimated with general energy factors).

That is close to the median for Sonstige Lebensmittel on FoodFactly (360 kcal per 100 g).

100 g provides 222 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spiruline by Marinoë, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
60 gprotein
16 gcarbohydrates
6,7 gfat
365kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 6,7 g 9 %
Saturated fat L 2,7 g 14 %
Sodium L 800 mg 35 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 60 g 120 %
Eisen L 40 mg222 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66 %Carbohydrates: 18 %Fat: 17 %365kcal / 100 g
  • Protein 66 %
  • Carbohydrates 18 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen222 %

Nutritional insights

  • Protein60 gbelow the median for Sonstige Lebensmittel (median 63 g)
  • Sugars1,3 gabove the median for Sonstige Lebensmittel (median 0,36 g)
  • Fat6,7 gin the top quarter of Sonstige Lebensmittel (median 5,7 g)
  • Saturated fat2,7 gabove the median for Sonstige Lebensmittel (median 2,5 g)
  • Sodium800 mgabove the median for Sonstige Lebensmittel (median 521 mg)
  • Protein per 100 kcal16,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marinoë
Barcode
3565840701519
Quantity
150g
Label serving
100 g
Category
Spirulina supplements

Ingredients

Ingrédient Spiruline* (Spirulina platensis). Issue de l'agriculture bio Iogique. Origine Maroc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Spriuline en poudre shine 364 69 g 4,4 g 6,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spiruline?

100 g of Spiruline has 365 kcal. Serving, 100 g (100 g): about 365 kcal.

Is Spiruline high in protein?

Spiruline contains 60 g of protein per 100 g (120 % of the 50 g Daily Value), or 60 g in Serving, 100 g (100 g). About 66 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 63 g).

How many carbs are in Spiruline?

Spiruline has 16 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spiruline?

Spiruline contains 6,7 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Spiruline contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (222 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spiruline?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3565840701519. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.