Spirelli Hawaï
Packaged product Grains et pâtes alimentaires Boni Selection
Spirelli Hawaï contains 206 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 182 kcal per 100 g across 1 348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,1 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 42 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of grains et pâtes alimentaires (median 7,3 g)
- Sugars4,1 gabove the median for grains et pâtes alimentaires (median 2,7 g)
- Fat11 gin the top quarter of grains et pâtes alimentaires (median 5 g)
- Saturated fat1 gbelow the median for grains et pâtes alimentaires (median 1,6 g)
- Sodium296 mgbelow the median for grains et pâtes alimentaires (median 400 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni Selection
- Barcode
- 5400141973433
- Quantity
- 400 g
- Category
- Plats à base de pâtes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
48,5 % spirellis cuits [semoule de BLÉ dur (gluten), eau], 22,5% dressing cocktail [huile de colza, eau, vinaigre, jaunes d'œufs salés (jaunes d'ŒUFS, sel), dextrose, purée de tomates, sucre, tomates en poudre, MOUTARDE, amidon modifié, whisky, sel, arôme naturel, jus de citron, acidifiant (E270), conservateurs (E202, E211), extrait d'épice, stabilisant (E412), extrait de sauce Worcestershire, extrait de paprika, antioxydant (E385)], 7,9 % poivrons rouges, 7,5 % ananas [ananas, eau, sucre, correcteurs d'acidité (E300, E330)], 6% carottes, 3,6 % maïs (mais, eau, sucre, sel), 1,5 % jeunes oignons, eau, sel, conservateurs (E261, E260, E202, E211), extraits d'épices, poivre noir. PEUT CONTENIR DES TRACES DE POISSON, DE SOJA, DE LAIT, DE FRUITS À COQUE (AMANDES, NOIX ET NOIX DE CAJOU), DE CÉLERI, DE SÉSAME ET DE SULFITES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de colza (canola)VinaigreOeufTomatesSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spirelli Hawaï?
100 g of Spirelli Hawaï has 206 kcal.
How much protein is in Spirelli Hawaï?
Spirelli Hawaï contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 7,3 g).
How many carbs are in Spirelli Hawaï?
Spirelli Hawaï has 21 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spirelli Hawaï?
Spirelli Hawaï contains 11 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Spirelli Hawaï?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141973433. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.