Spirelli Hawaï
Packaged product Grains and Pasta Boni Selection
Spirelli Hawaï contains 206 kcal per 100 g.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 4.1 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of grains and pasta (median 7.4 g)
- Sugars4.1 gabove the median for grains and pasta (median 2.8 g)
- Fat11 gin the top quarter of grains and pasta (median 5.1 g)
- Saturated fat1 gbelow the median for grains and pasta (median 1.7 g)
- Sodium296 mgbelow the median for grains and pasta (median 400 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni Selection
- Barcode
- 5400141973433
- Quantity
- 400 g
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
48,5 % spirellis cuits [semoule de BLÉ dur (gluten), eau], 22,5% dressing cocktail [huile de colza, eau, vinaigre, jaunes d'œufs salés (jaunes d'ŒUFS, sel), dextrose, purée de tomates, sucre, tomates en poudre, MOUTARDE, amidon modifié, whisky, sel, arôme naturel, jus de citron, acidifiant (E270), conservateurs (E202, E211), extrait d'épice, stabilisant (E412), extrait de sauce Worcestershire, extrait de paprika, antioxydant (E385)], 7,9 % poivrons rouges, 7,5 % ananas [ananas, eau, sucre, correcteurs d'acidité (E300, E330)], 6% carottes, 3,6 % maïs (mais, eau, sucre, sel), 1,5 % jeunes oignons, eau, sel, conservateurs (E261, E260, E202, E211), extraits d'épices, poivre noir. PEUT CONTENIR DES TRACES DE POISSON, DE SOJA, DE LAIT, DE FRUITS À COQUE (AMANDES, NOIX ET NOIX DE CAJOU), DE CÉLERI, DE SÉSAME ET DE SULFITES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilVinegarEggTomatoSugar
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|---|---|---|---|---|
| Cappeletti La Sirena | 207 | 4.4 g | 16 g | 13 g |
| Old el paso southwest pasta and sauce mix with black beans Old El Paso | 207 | 15 g | 17.9 g | 8.6 g |
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| Japanese Teriyaki Style Ben's | 207 | 5.5 g | 30 g | 6.8 g |
| Tagliatelle con Funghi Porcini Surgelate Coop | 205 | 6.1 g | 24 g | 8.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141973433. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.