Spinach & ricotta ravioli
Packaged product Légumes Marks & Spencer
Spinach & ricotta ravioli contains 168 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 37 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 230 kcal per 100 g across 97 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 37 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of légumes (median 9 g)
- Fiber1,8 gbelow the median for légumes (median 2,1 g)
- Sugars4,8 gin the top quarter of légumes (median 2,6 g)
- Fat8,8 gin the top quarter of légumes (median 5,8 g)
- Saturated fat2,7 gabove the median for légumes (median 2,7 g)
- Sodium260 mgin the lowest quarter of légumes (median 391 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00791014
- Category
- Raviolis avec ricotta et épinards
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates (29%) • Pâtes cuites (22%) (Semoule de blé dur (contient Gluten) • Eau • Œufs pasteuriSés • Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine)) • Fromage ricotta italien (Lait) (8%) • Tomates cerises (7%) • Épinards (4,5%) • Fromage parmesan (Lait) (4%) • Concentré de tomate • Huile de colza • Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • Beurre (Lait) • Lait entier • Huile de tournesol infusée au basilic • Huile d'olive vierge extra • Pignons de pin • Sucre • Sel • Vinaigre de vin rouge • Purée d'ail • Fécule de maïs • Lactose (Lait) • Basilic • Stabilisant : Pectine • Levure • Noix de muscade moulue • Poivre noir grossièrement moulu. : Pour les allergènes, voir les ingrédients indiqués en gras.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesBeurreLaitHuile d'oliveSucreSelVinaigreAileFarine de froment (blé)Levure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raviolis ricotta epinard Toupargel | 162 | 5,7 g | 14 g | 8,8 g |
| Ravioli ricotta épinards Hilcona | 176 | 9,4 g | 24 g | 3,6 g |
| Ravioli épinards ricotta, sauce basilic et parmesan bio MONOPRIX BIO ! | 155 | 4,3 g | 14 g | 8,7 g |
| Ravioli épinard ricotta sauce basilic Casino | 155 | 4,3 g | 14 g | 8,7 g |
| Ravioli Ricotta Epinard Leader Price | 155 | 4,3 g | 14 g | 8,7 g |
| Ravioli ricotta épinard sans gluten Chaque Jour Sans Gluten | 183 | 8,6 g | 24 g | 5,1 g |
| spinach and ricotta ravioli Voltan | 184 | 6,3 g | 29 g | 4,3 g |
| Vegan Spinach & Cheeze Ravioli Amy's | 151 | 5,5 g | 23,5 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach & ricotta ravioli?
100 g of Spinach & ricotta ravioli has 168 kcal.
How much protein is in Spinach & ricotta ravioli?
Spinach & ricotta ravioli contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 9 g).
How many carbs are in Spinach & ricotta ravioli?
Spinach & ricotta ravioli has 15,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spinach & ricotta ravioli?
Spinach & ricotta ravioli contains 8,8 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Spinach & ricotta ravioli?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00791014. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.