Spinach and ricotta potato gratin
Spinach and ricotta potato gratin contains 164 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 34 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gbelow the median for légumes (median 2,5 g)
- Sugars0,5 gin the lowest quarter of légumes (median 2,1 g)
- Fat11 gabove the median for légumes (median 5,2 g)
- Saturated fat6,8 gin the top quarter of légumes (median 1,1 g)
- Sodium392 mgabove the median for légumes (median 333 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
potatoes (48%), thickened cream (30%) [milk, thickener (407)], spinach (8%), seasoning [contains thickeners (1414,461, 464), natural flavour (contains wheat)], swiss cheese (2,8%) [milk, salt, cultures, enzymes (non animal rennet), anticaking agent (460)], milk, ricotta cheese (2,1%) (contains milk), egg yolk, plant fibre, contains milk, wheat and egg, may contain other gluten cereals, made in belgium keep frozen, store below minus 18 °c, aldi guarantees that our exclusive brand products are developed to our stringent quality specifications, if you are not entirely satisfied with this product, please return it to your nearest aldi store for a full refund or replacement, aldi stores, 1 sargents road minchinbury nsw 2770 www,aldi,com,au maitre d'® is a registered trademark of aldi stores,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreLaitOeufSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach and ricotta potato gratin?
100 g of Spinach and ricotta potato gratin has 164 kcal.
How much protein is in Spinach and ricotta potato gratin?
Spinach and ricotta potato gratin contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Spinach and ricotta potato gratin?
Spinach and ricotta potato gratin has 14 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spinach and ricotta potato gratin?
Spinach and ricotta potato gratin contains 11 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Spinach and ricotta potato gratin?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700030769. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.