Spicy Pepperoni Pasta Bake
Packaged product Grains et pâtes alimentaires Marks & Spencer
Spicy Pepperoni Pasta Bake contains 138 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 552 kcal.
Roughly 50 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 16,9 g | 6 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,2 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 50 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Fiber1,8 gbelow the median for grains et pâtes alimentaires (median 3 g)
- Fat5 gabove the median for grains et pâtes alimentaires (median 2,8 g)
- Saturated fat1,7 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium248 mgabove the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29535019
- Label serving
- 1 portion (400 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Garden Vegetable Ready Rice MARS Food | 138 | 2,8 g | 27,6 g | 2,1 g |
| Dragon Whey - Toasted Cinnamon Cereal Red Dragon | 138 | 25,1 g | 5,3 g | 1,5 g |
| Couscous curry coco Lazzaretti | 138 | 6,6 g | 22 g | 2,2 g |
| Savoury Rice Ready Chef | 138 | 2,5 g | 25,3 g | 2,7 g |
| Long Grain Rice Laila | 138 | 1,9 g | 30 g | 0,9 g |
| Red Pepper Kelp Noodles Juice Press | 138 | 4,4 g | 10,9 g | 9,4 g |
| Roasted Glutinous Rice Khun Nan | 138 | 0,15 g | 30,8 g | 0,8 g |
| Thick Noodles Lucky Boat | 138 | 4,9 g | 28 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Pepperoni Pasta Bake?
100 g of Spicy Pepperoni Pasta Bake has 138 kcal. Serving, 1 portion, 400 g (400 g): about 552 kcal.
How much protein is in Spicy Pepperoni Pasta Bake?
Spicy Pepperoni Pasta Bake contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 400 g (400 g). About 16 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).
How many carbs are in Spicy Pepperoni Pasta Bake?
Spicy Pepperoni Pasta Bake has 16,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Pepperoni Pasta Bake?
Spicy Pepperoni Pasta Bake contains 5 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Spicy Pepperoni Pasta Bake?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29535019. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.