Spezialitätenbecher - Spaghetti-Eis
Packaged product Sucres et desserts Mucci
Spezialitätenbecher - Spaghetti-Eis contains 110 kcal per 100 g. A serving, 170 ml (170 g) provides about 187 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 208 kcal per 100 g across 2 507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 15,2 g | 30 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sugars14 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat5 gin the lowest quarter of sucres et desserts (median 9,6 g)
- Saturated fat4,4 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Sodium32 mgin the lowest quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mucci
- Barcode
- 29052240
- Quantity
- 276 g
- Label serving
- 170 ml
- Category
- Tubes à crème glacée
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skimmed milk, whey product, sugar, glucose-fructose syrup, strawberry marrow, coconut fat, glucose syrup, milk powder, emulsifiers: mono - and diglycerides of fatty acids, soy lecithins, stabilizers: carob gum, guar gum, pectins, cocoa butter, colouring foods: carrot concentrate, black carrot juice concentrate, acidifiers: citric acid, natural vanilla flavourings, natural flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreSirop de glucoseBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spezialitätenbecher - Spaghetti-Eis?
100 g of Spezialitätenbecher - Spaghetti-Eis has 110 kcal. Serving, 170 ml (170 g): about 187 kcal.
How much protein is in Spezialitätenbecher - Spaghetti-Eis?
Spezialitätenbecher - Spaghetti-Eis contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 170 ml (170 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Spezialitätenbecher - Spaghetti-Eis?
Spezialitätenbecher - Spaghetti-Eis has 15 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spezialitätenbecher - Spaghetti-Eis?
Spezialitätenbecher - Spaghetti-Eis contains 5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Spezialitätenbecher - Spaghetti-Eis?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29052240. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.