Spezialitätenbecher - Spaghetti-Eis

Packaged product Sweets og Desserter Mucci

Spezialitätenbecher - Spaghetti-Eis contains 110 kcal per 100 g. A serving, 170 ml (170 g) provides about 187 kcal.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spezialitätenbecher - Spaghetti-Eis by Mucci, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
1,2 gprotein
15 gcarbohydrates
5 gfat
187kcal in serving, 170 ml (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 5 g 6 %
Saturated fat L 4,4 g 22 %
Sodium L 32 mg 1 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 14 g
Added sugars L 15,2 g 30 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 41 %110kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Sugars14 gin the lowest quarter of sweets og desserter (median 23 g)
  • Fat5 gin the lowest quarter of sweets og desserter (median 9,6 g)
  • Saturated fat4,4 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Sodium32 mgin the lowest quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mucci
Barcode
29052240
Quantity
276 g
Label serving
170 ml
Category
Konsumis
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skimmed milk, whey product, sugar, glucose-fructose syrup, strawberry marrow, coconut fat, glucose syrup, milk powder, emulsifiers: mono - and diglycerides of fatty acids, soy lecithins, stabilizers: carob gum, guar gum, pectins, cocoa butter, colouring foods: carrot concentrate, black carrot juice concentrate, acidifiers: citric acid, natural vanilla flavourings, natural flavourings,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerGlucosesirupKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spezialitätenbecher - Spaghetti-Eis?

100 g of Spezialitätenbecher - Spaghetti-Eis has 110 kcal. Serving, 170 ml (170 g): about 187 kcal.

How much protein is in Spezialitätenbecher - Spaghetti-Eis?

Spezialitätenbecher - Spaghetti-Eis contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 170 ml (170 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).

How many carbs are in Spezialitätenbecher - Spaghetti-Eis?

Spezialitätenbecher - Spaghetti-Eis has 15 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spezialitätenbecher - Spaghetti-Eis?

Spezialitätenbecher - Spaghetti-Eis contains 5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Spezialitätenbecher - Spaghetti-Eis?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29052240. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.