Speckwürfeli

Packaged product Viande 2

Speckwürfeli contains 298 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 29 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 262 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Speckwürfeli by 2, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
22 gprotein
1 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 23 g 29 %
Saturated fat not reported
Sodium L 1 000 mg 43 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 1 %Fat: 69 %298kcal / 100 g
  • Protein 29 %
  • Carbohydrates 1 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of viande (median 16,7 g)
  • Fat23 gabove the median for viande (median 21,7 g)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
2
Barcode
4056489188780
Quantity
100g
Category
Lardons fumés
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DE Speckwürfeli. Schweinelleischerzeugnis, geräuchert, zum Gekochtessen: Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservletungsstotf, Natriumnitrit), Gewürze, Stabilisator: Diphosphate; Antioxidationsmittel: Natriumascorbat, Natriumcitrate. FR Lardons. Produit à base de viande de porc, fumé,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Lardons fumés VPF Le Porc Francais 298 16,8 g 1,5 g 25 g
Lardons fumés Bioporc 297 15 g 0,8 g 26 g
Lardons paysans Philippe Wagner 297 18 g 0 g 25 g
Lardons fumés Le Porc Français 300 14 g 1,4 g 26 g
Allumettes fumees bio Fleury Michon 296 17 g 0,8 g 25 g
Lardons fumés supérieur Biocoop 295 17 g 0,5 g 25 g
Lardons Fumés Crus Aubret 200 G Aubret 295 14 g 0,8 g 26 g
Lardons Aubret 295 14 g 0,8 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Speckwürfeli?

100 g of Speckwürfeli has 298 kcal.

Is Speckwürfeli high in protein?

Speckwürfeli contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 16,7 g).

How many carbs are in Speckwürfeli?

Speckwürfeli has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Speckwürfeli?

Speckwürfeli contains 23 g of fat per 100 g.

How much sodium is in Speckwürfeli?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489188780. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.