Speckwürfel

Packaged product Viande Arlberger

Speckwürfel contains 372 kcal per 100 g. A serving, 25 g (25 g) provides about 93 kcal.

Roughly 73 % of its calories come from fat, with 27 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 268 kcal per 100 g across 114 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Speckwürfel by Arlberger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
25 gprotein
0,5 gcarbohydrates
30 gfat
93kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 30 g 38 %
Saturated fat L 12 g 60 %
Sodium L 1 800 mg 78 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 2,3 g 5 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 0,5 %Fat: 73 %372kcal / 100 g
  • Protein 27 %
  • Carbohydrates 0,5 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of viande (median 17 g)
  • Fat30 gin the top quarter of viande (median 22 g)
  • Saturated fat12 gin the top quarter of viande (median 8 g)
  • Sodium1 800 mgin the top quarter of viande (median 1 160 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Arlberger
Barcode
4099200031699
Quantity
200g
Label serving
25 g
Category
Lardons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Meersalz, Gewürze, Dextrose, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat; Buchenholzrauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Speckwürfel 2er-Packung HANDL TYROL 372 25 g 0,5 g 30 g
Feine Bacon-Streifen Handl Tyrol 378 22 g 0,5 g 32 g
Fleisch - Bacon Würfel Rewe Bio 384 14 g 1 g 36 g
Rewe Bio Bacon Würfel rewe 348 13,2 g 1 g 32,3 g
Bacon-Würfel Börner Eisenacher 348 14 g 1 g 32 g
Lardons salés sel sec Non saumuré Rostain 341 15 g 0,5 g 31 g
Lardons Bonjour Campagne 337 18 g 0,5 g 29 g
Bauchspeck geräuchert Ja 326 14 g 0 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Speckwürfel?

100 g of Speckwürfel has 372 kcal. Serving, 25 g (25 g): about 93 kcal.

Is Speckwürfel high in protein?

Speckwürfel contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 6,3 g in serving, 25 g (25 g). About 27 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17 g).

How many carbs are in Speckwürfel?

Speckwürfel has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Speckwürfel?

Speckwürfel contains 30 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Speckwürfel?

100 g contains 1 800 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200031699. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.