special k protein

Packaged product Grains et pâtes alimentaires Kellogg's

Special k protein contains 119 kcal per 100 g. A serving, 28 g (28 g) provides about 33 kcal.

Roughly 55 % of its calories come from carbohydrates, with 32 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 378 kcal per 100 g across 4 481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

special k protein by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
3,9 gprotein
16 gcarbohydrates
4,2 gfat
33kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0,7 g 4 %
Sodium L 44 mg 2 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 2 g 7 %
Total sugars L 5,3 g
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 55 %Fat: 32 %119kcal / 100 g
  • Protein 13 %
  • Carbohydrates 55 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of grains et pâtes alimentaires (median 9,3 g)
  • Fiber2 gin the lowest quarter of grains et pâtes alimentaires (median 7 g)
  • Sugars5,3 gbelow the median for grains et pâtes alimentaires (median 14,3 g)
  • Fat4,2 gbelow the median for grains et pâtes alimentaires (median 5 g)
  • Saturated fat0,7 gabove the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium44 mgbelow the median for grains et pâtes alimentaires (median 219 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
18026544
Quantity
112g
Label serving
28 g
Category
Céréales et leurs produits
Packaging
fr:barres
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in special k protein?

100 g of special k protein has 119 kcal. Serving, 28 g (28 g): about 33 kcal.

How much protein is in special k protein?

Special k protein contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,1 g in serving, 28 g (28 g). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 9,3 g).

How many carbs are in special k protein?

Special k protein has 16 g of total carbohydrates per 100 g, including 2 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in special k protein?

Special k protein contains 4,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in special k protein?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 18026544. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.