Spanish Whole Chorizo

Packaged product Viande Marks & Spencers

Spanish Whole Chorizo contains 469 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 20 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (428 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spanish Whole Chorizo by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
24 gprotein
1,6 gcarbohydrates
40,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 40,7 g 52 %
Saturated fat L 15,6 g 78 %
Sodium L 1 680 mg 73 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 0,4 g
Added sugars L 0,7 g 1 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 1 %Fat: 78 %469kcal / 100 g
  • Protein 20 %
  • Carbohydrates 1 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gabove the median for viande (median 22,7 g)
  • Fiber0,1 gbelow the median for viande (median 0,4 g)
  • Sugars0,4 gin the lowest quarter of viande (median 1,5 g)
  • Fat40,7 gin the top quarter of viande (median 35,1 g)
  • Saturated fat15,6 gabove the median for viande (median 13,6 g)
  • Sodium1 680 mgabove the median for viande (median 1 440 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00516303
Category
chorizo
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork (made with 130g Raw Pork per 100g of Chorizo), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked Paprika (1.4%), Dextrose, Garlic Purée, Antioxidant: E301, Ground Nutmeg, Dried Oregano, Preservative (E202, E235), Sausages filled into Natural Pork Casings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileSel

Similar products

FoodCaloriesProteinCarbsFat
Chorizo pur porc (extra fort) Rochambeau 469 26 g 0,9 g 40 g
Chorizo espagnol tranche Goikoa 470 27,1 g 0,8 g 38,1 g
Chorizos Frais Devant 468 28,8 g 1,2 g 38,7 g
Chorizo troncal alejandro 468 25 g 1,4 g 41 g
Chorizo doux Carrefour 471 17 g 3,9 g 43 g
Chorizo fort Carrefour 471 17 g 3,9 g 43 g
Chorizo En Tranches Bonneterre 467 36 g 2 g 35 g
Chorizo EL BARDALEJO 467 36 g 2 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spanish Whole Chorizo?

100 g of Spanish Whole Chorizo has 469 kcal.

Is Spanish Whole Chorizo high in protein?

Spanish Whole Chorizo contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other viande, that is above the median (median 22,7 g).

How many carbs are in Spanish Whole Chorizo?

Spanish Whole Chorizo has 1,6 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spanish Whole Chorizo?

Spanish Whole Chorizo contains 40,7 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

How much sodium is in Spanish Whole Chorizo?

100 g contains 1 680 mg of sodium, 73 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00516303. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.