Spanish Potato & Bacon Tortila

Packaged product Viande Chef Select

Spanish Potato & Bacon Tortila contains 154 kcal per 100 g. A serving, 100 g (100 g) provides about 154 kcal.

Roughly 52 % of its calories come from fat, with 34 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spanish Potato & Bacon Tortila by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
154kcal per 100 g
5,5 gprotein
13 gcarbohydrates
8,8 gfat
154kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 8,8 g 11 %
Saturated fat L 1,7 g 9 %
Sodium L 520 mg 23 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 34 %Fat: 52 %154kcal / 100 g
  • Protein 14 %
  • Carbohydrates 34 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of viande (median 17,2 g)
  • Sugars0,9 gbelow the median for viande (median 1 g)
  • Fat8,8 gabove the median for viande (median 8,6 g)
  • Saturated fat1,7 gbelow the median for viande (median 3,1 g)
  • Sodium520 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20879693
Label serving
100 g
Category
Viande
Packaging
fr:film-en-plastique
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

47% pommes de terre, euf*, 11,6% lard de porc (75% lard, eau, conservateurs: lactate de potassium, acétates de sodium, nitrite de sodium; amidon de pomme de terre, stabilisants: sorbitols, triphosphates, carraghénanes, gomme xanthane, farine de graines de caroube), 7% oignons grillés (oignon, huile d'olive, sel, jus de citron), huile de tournesol, huile d'olive, sel. *issu de poules élevées au sol. Non ouvert,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreOignonHuile de tournesolHuile d'oliveSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spanish Potato & Bacon Tortila?

100 g of Spanish Potato & Bacon Tortila has 154 kcal. Serving, 100 g (100 g): about 154 kcal.

How much protein is in Spanish Potato & Bacon Tortila?

Spanish Potato & Bacon Tortila contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,5 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).

How many carbs are in Spanish Potato & Bacon Tortila?

Spanish Potato & Bacon Tortila has 13 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spanish Potato & Bacon Tortila?

Spanish Potato & Bacon Tortila contains 8,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Spanish Potato & Bacon Tortila?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20879693. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.