Spanish Potato & Bacon Tortila

Packaged product Kød Chef Select

Spanish Potato & Bacon Tortila contains 154 kcal per 100 g. A serving, 100 g (100 g) provides about 154 kcal.

Roughly 52 % of its calories come from fat, with 34 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spanish Potato & Bacon Tortila by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
154kcal per 100 g
5,5 gprotein
13 gcarbohydrates
8,8 gfat
154kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 8,8 g 11 %
Saturated fat L 1,7 g 9 %
Sodium L 520 mg 23 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 34 %Fat: 52 %154kcal / 100 g
  • Protein 14 %
  • Carbohydrates 34 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of kød (median 17,2 g)
  • Sugars0,9 gbelow the median for kød (median 1 g)
  • Fat8,8 gabove the median for kød (median 8,6 g)
  • Saturated fat1,7 gbelow the median for kød (median 3,1 g)
  • Sodium520 mgabove the median for kød (median 394 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20879693
Label serving
100 g
Category
Kød
Packaging
fr:film-en-plastique
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

47% pommes de terre, euf*, 11,6% lard de porc (75% lard, eau, conservateurs: lactate de potassium, acétates de sodium, nitrite de sodium; amidon de pomme de terre, stabilisants: sorbitols, triphosphates, carraghénanes, gomme xanthane, farine de graines de caroube), 7% oignons grillés (oignon, huile d'olive, sel, jus de citron), huile de tournesol, huile d'olive, sel. *issu de poules élevées au sol. Non ouvert,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelLøgSolsikkeolieOlivenolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spanish Potato & Bacon Tortila?

100 g of Spanish Potato & Bacon Tortila has 154 kcal. Serving, 100 g (100 g): about 154 kcal.

How much protein is in Spanish Potato & Bacon Tortila?

Spanish Potato & Bacon Tortila contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,5 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).

How many carbs are in Spanish Potato & Bacon Tortila?

Spanish Potato & Bacon Tortila has 13 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spanish Potato & Bacon Tortila?

Spanish Potato & Bacon Tortila contains 8,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Spanish Potato & Bacon Tortila?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20879693. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.