Spaguetti
Packaged product Grains et pâtes alimentaires La moderna
Spaguetti contains 173 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 354 kcal per 100 g across 387 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Trans fat L | 0 g | |
| Sodium L | 2,9 mg | 0,1 % |
| Total carbohydrates L | 35,6 g | 13 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the lowest quarter of grains et pâtes alimentaires (median 12 g)
- Fiber1,7 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars1,4 gin the lowest quarter of grains et pâtes alimentaires (median 3,2 g)
- Fat0,8 gin the lowest quarter of grains et pâtes alimentaires (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of grains et pâtes alimentaires (median 0,3 g)
- Sodium2,9 mgbelow the median for grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La moderna
- Barcode
- 7501018322038
- Quantity
- 250 g
- Category
- Blé dur spaghetti
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semola de _trigo_ durum, hierro, niacina, vitamina B1 (tiamina), vitamina B2 (riboflavina) y ácido fólico (folacina). _Contiene gluten. Puede contener huevo._
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti nº5 Barilla | 171 | 6,5 g | 35,1 g | 0,5 g |
| Spaghetti ecológico GutBio | 167 | 5 g | 34 g | 0,8 g |
| Organic Wholewheat Spaghetti CORRECTED Tesco | 181 | 6,1 g | 35,8 g | 0,8 g |
| Spaghetti TESCO | 158 | 5,8 g | 31,5 g | 0,4 g |
| wholewheat spaghetti CUCINA | 157 | 5,5 g | 29 g | 1,2 g |
| Spaghetti mit Tomatensauce Speisezeit | 141 | 5,4 g | 23 g | 2,6 g |
| spaghetti jumbo | 141 | 4,6 g | 28,8 g | 0,6 g |
| Organic Spaghetti Tesco | 127 | 3,7 g | 26,4 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaguetti?
100 g of Spaguetti has 173 kcal.
How much protein is in Spaguetti?
Spaguetti contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12 g).
How many carbs are in Spaguetti?
Spaguetti has 35,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaguetti?
Spaguetti contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Spaguetti?
100 g contains 2,9 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501018322038. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.