Organic Spaghetti
Packaged product Grains et pâtes alimentaires Tesco
Organic Spaghetti contains 127 kcal per 100 g. A serving, 75 g (75 g) provides about 95 kcal.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 354 kcal per 100 g across 338 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 26,4 g | 10 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,9 g | |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the lowest quarter of grains et pâtes alimentaires (median 12 g)
- Fiber1,6 gin the lowest quarter of grains et pâtes alimentaires (median 3,1 g)
- Sugars0,9 gin the lowest quarter of grains et pâtes alimentaires (median 3,2 g)
- Fat0,4 gin the lowest quarter of grains et pâtes alimentaires (median 1,5 g)
- Saturated fat0,1 gin the lowest quarter of grains et pâtes alimentaires (median 0,3 g)
- Sodium40 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5000436652465
- Quantity
- 500 g
- Label serving
- 75 g
- Category
- Blé dur spaghetti
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Durum _Wheat_ Semolina
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| spaghetti jumbo | 141 | 4,6 g | 28,8 g | 0,6 g |
| Spaghetti mit Tomatensauce Speisezeit | 141 | 5,4 g | 23 g | 2,6 g |
| Spaghetti HEARTY FOOD CO. | 111 | 5,5 g | 36,1 g | 0,6 g |
| wholewheat spaghetti CUCINA | 157 | 5,5 g | 29 g | 1,2 g |
| Spaghetti TESCO | 158 | 5,8 g | 31,5 g | 0,4 g |
| Spaghetti ecológico GutBio | 167 | 5 g | 34 g | 0,8 g |
| Spaghetti nº5 Barilla | 171 | 6,5 g | 35,1 g | 0,5 g |
| Spaguetti La moderna | 173 | 5,9 g | 35,6 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Spaghetti?
100 g of Organic Spaghetti has 127 kcal. Serving, 75 g (75 g): about 95 kcal.
How much protein is in Organic Spaghetti?
Organic Spaghetti contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,8 g in serving, 75 g (75 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12 g).
How many carbs are in Organic Spaghetti?
Organic Spaghetti has 26,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Spaghetti?
Organic Spaghetti contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Organic Spaghetti?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000436652465. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.