Spaghetti tomato & cheese

Packaged product Repas et plats SPC

Spaghetti tomato & cheese contains 73 kcal per 100 g. A serving, 220 g (220 g) provides about 161 kcal.

Roughly 83 % of its calories come from carbohydrates, with 10 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 91 kcal per 100 g across 395 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti tomato & cheese by SPC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
1,8 gprotein
14,6 gcarbohydrates
0,5 gfat
161kcal in serving, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 397 mg 17 %
Total carbohydrates L 14,6 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 4,4 g
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 83 %Fat: 6 %73kcal / 100 g
  • Protein 10 %
  • Carbohydrates 83 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of repas et plats (median 4,6 g)
  • Fiber0,5 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars4,4 gin the top quarter of repas et plats (median 1,4 g)
  • Fat0,5 gin the lowest quarter of repas et plats (median 3,8 g)
  • Saturated fat0,2 gin the lowest quarter of repas et plats (median 1,1 g)
  • Sodium397 mgabove the median for repas et plats (median 378 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SPC
Barcode
9310006537594
Quantity
220g
Label serving
220 g
Category
Plats en conserve
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta (Wheat Flour) (50%), Tomato & Cheese Sauce [Tomato Puree (29%), Water, Sugar, Thickeners (1412, Maize Starch), Salt, Cheese (0.5%), Canola Oil, Natural Flavours, Vegetable Powder, Colour (150d), Food Acid (Citric), Antioxidant (Ascorbic Acid)]. Contains Gluten and Milk. May contain traces of egg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesFarine de froment (blé)SucreSelHuile de colza (canola)

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Ribollita Toscana RioMaggio 73 2,7 g 6,7 g 3,2 g
Rindergulasch Die Landküche 73 7,5 g 5,9 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti tomato & cheese?

100 g of Spaghetti tomato & cheese has 73 kcal. Serving, 220 g (220 g): about 161 kcal.

How much protein is in Spaghetti tomato & cheese?

Spaghetti tomato & cheese contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 4 g in serving, 220 g (220 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 4,6 g).

How many carbs are in Spaghetti tomato & cheese?

Spaghetti tomato & cheese has 14,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti tomato & cheese?

Spaghetti tomato & cheese contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Spaghetti tomato & cheese?

100 g contains 397 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 septembre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310006537594. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.