Vegetable Chilli
Packaged product Repas et plats Asda
Vegetable Chilli contains 72 kcal per 100 g. A serving, 196 g (196 g) provides about 142 kcal.
Roughly 52 % of its calories come from carbohydrates, with 32 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (80 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72,4 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0,68 g | 1 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 52 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gbelow the median for repas et plats (median 3,7 g)
- Sugars4 gin the top quarter of repas et plats (median 2 g)
- Fat2,6 gabove the median for repas et plats (median 2,5 g)
- Saturated fat0,2 gin the lowest quarter of repas et plats (median 0,6 g)
- Sodium236 mgin the lowest quarter of repas et plats (median 372 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5054781876007
- Quantity
- 392 g
- Label serving
- 196 g
- Category
- Plats en conserve
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Purée, Red Peppers (15%), Onions (12%), Tomatoes (9%), Red Kidney Beans (9%), Carrots (8%), Potatoes, Black Beans (8%), Rapeseed Oil, Cornflour, Tomato Juice, Garlic Purée, Sugar, Coriander Powder, Cumin, Coriander Leaf, Salt, Paprika Powder, Oregano, Chilli Powder, Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonPommes de terreHuile de colza (canola)AileSucreSel
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|---|---|---|---|---|
| Feuilles de vignes farcies au boulgour Suntat | 72 | 2,1 g | 9,7 g | 2,1 g |
| ASDA Vegetable Curry ASDA | 72 | 2,4 g | 11 g | 1,5 g |
| Linsen Eintopf K-Classic | 72 | 4,5 g | 9,2 g | 1,4 g |
| Fondant de Courgettes aux olives vertes Prosain | 72 | 1 g | 7,5 g | 4,2 g |
| Lentil & Vegetable Bolognese Tesco | 73 | 3,1 g | 10,3 g | 1,8 g |
| Aubergines à la provençale bio Bio Village | 73 | 1 g | 5,4 g | 4,7 g |
| Rindergulasch Die Landküche | 73 | 7,5 g | 5,9 g | 2 g |
| Erasco Erbsen Eintopf mit Fleischbällchen Erasco | 73 | 4,8 g | 9,6 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Chilli?
100 g of Vegetable Chilli has 72 kcal. Serving, 196 g (196 g): about 142 kcal.
How much protein is in Vegetable Chilli?
Vegetable Chilli contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,7 g in serving, 196 g (196 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 3,7 g).
How many carbs are in Vegetable Chilli?
Vegetable Chilli has 9,6 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Chilli?
Vegetable Chilli contains 2,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Vegetable Chilli?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781876007. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.