spaghetti
Packaged product Boissons La Muñeca
Spaghetti contains 338 kcal per 100 g. A serving, 80 g (80 g) provides about 270 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (355 kcal per 100 g).
100 g provides 25 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12,5 mg | 0,5 % |
| Total carbohydrates L | 76,3 g | 28 % |
| Dietary fiber L | 3,8 g | 13 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,5 g | 25 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 4,5 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for boissons (median 12,4 g)
- Fiber3,8 gin the top quarter of boissons (median 3,6 g)
- Sugars0 gin the lowest quarter of boissons (median 3 g)
- Fat0 gin the lowest quarter of boissons (median 1,8 g)
- Saturated fat0 gin the lowest quarter of boissons (median 0,3 g)
- Sodium12,5 mgin the top quarter of boissons (median 2,2 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Muñeca
- Barcode
- 7702020112017
- Quantity
- 250 g
- Label serving
- 80 g
- Category
- Spaghetti
- Packaging
- es:yoreciclohv-recicla-en-harinera-del-valle-cuidamos-el-medio-ambiente,es:se-un-consumidor-responsable-y-recicla-este-empaque
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semolato de Trigo Duro fortificado con Niacina (55 mg/kg), Hierro (44 mgkg), Vitamina B1 (6 mgkg), Vitamina B2 (4 mglkg) y Acido Folico (1.54 mgkg), Agua
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lucchetti Spaghetti Lucchetti | 338 | 10 g | 70 g | 3 g |
| espaghetti La Muñeca | 338 | 12,5 g | 76,2 g | 0 g |
| La Muñeca Spaghetti Harinera del Valle | 338 | 12,5 g | 76,2 g | 0 g |
| Spaghetti De Lenteja Roja Biográ | 337 | 27 g | 48,8 g | 1,4 g |
| Gluten Free Spaghetti Barilla G & R F.Lli S.P.A. | 339 | 7,1 g | 78,6 g | 1,8 g |
| Protein+ Thin Spaghetti Barilla | 339 | 17,9 g | 67,9 g | 1,8 g |
| Spaghetti Felicetti | 339 | 13 g | 71 g | 1,8 g |
| Vollkorn Spaghettini Migros | 339 | 12 g | 65 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in spaghetti?
100 g of spaghetti has 338 kcal. Serving, 80 g (80 g): about 270 kcal.
Is spaghetti high in protein?
Spaghetti contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 10 g in serving, 80 g (80 g). About 14 % of its calories come from protein. Compared with other boissons, that is above the median (median 12,4 g).
How many carbs are in spaghetti?
Spaghetti has 76,3 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in spaghetti?
Spaghetti contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in spaghetti?
100 g contains 12,5 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702020112017. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.