Spaghetti Fresh Egg Pasta
Packaged product Produits laitiers et oeufs Deluxe
Spaghetti Fresh Egg Pasta contains 281 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 281 kcal.
Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 11 g | |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 77 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber3,1 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars11 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat2,6 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,8 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium20 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 4335619232051
- Quantity
- 400 g
- Label serving
- 1 portion (100 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen egg noodles Grandma’s Frozen Noodles | 281 | 10,5 g | 52,6 g | 1,8 g |
| Fresh egg noodles Evergreen | 281 | 13,3 g | 48,5 g | 2,9 g |
| Lamb Cannon With Cornish Butter Tesco Finest | 281 | 21,1 g | 0,4 g | 21,7 g |
| Pappardelle plain (no egg) Pappardelle’s | 281 | 10,5 g | 56,1 g | 0 g |
| Cheese Tortelloni Colavita | 281 | 10,2 g | 43,8 g | 7 g |
| Stewed Quail Eggs Bestore | 281 | 18,8 g | 3,1 g | 21,9 g |
| Ricotta Cashew Cheese Treeline | 281 | 8,8 g | 14 g | 22,8 g |
| Heavy Cream Origin | 281 | 0 g | 6,3 g | 28,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Fresh Egg Pasta?
100 g of Spaghetti Fresh Egg Pasta has 281 kcal. Serving, 1 portion, 100 g (100 g): about 281 kcal.
Is Spaghetti Fresh Egg Pasta high in protein?
Spaghetti Fresh Egg Pasta contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,3 g in serving, 1 portion, 100 g (100 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Spaghetti Fresh Egg Pasta?
Spaghetti Fresh Egg Pasta has 52,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Fresh Egg Pasta?
Spaghetti Fresh Egg Pasta contains 2,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Spaghetti Fresh Egg Pasta?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619232051. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.