Spaghetti Fresh Egg Pasta
Packaged product Mælk og æg Deluxe
Spaghetti Fresh Egg Pasta contains 281 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 281 kcal.
Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 11 g | |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 77 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gabove the median for mælk og æg (median 8 g)
- Fiber3,1 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars11 gin the top quarter of mælk og æg (median 3,9 g)
- Fat2,6 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0,8 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium20 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 4335619232051
- Quantity
- 400 g
- Label serving
- 1 portion (100 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen egg noodles Grandma’s Frozen Noodles | 281 | 10,5 g | 52,6 g | 1,8 g |
| Fresh egg noodles Evergreen | 281 | 13,3 g | 48,5 g | 2,9 g |
| Lamb Cannon With Cornish Butter Tesco Finest | 281 | 21,1 g | 0,4 g | 21,7 g |
| Pappardelle plain (no egg) Pappardelle’s | 281 | 10,5 g | 56,1 g | 0 g |
| Cheese Tortelloni Colavita | 281 | 10,2 g | 43,8 g | 7 g |
| Stewed Quail Eggs Bestore | 281 | 18,8 g | 3,1 g | 21,9 g |
| Ricotta Cashew Cheese Treeline | 281 | 8,8 g | 14 g | 22,8 g |
| Heavy Cream Origin | 281 | 0 g | 6,3 g | 28,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Fresh Egg Pasta?
100 g of Spaghetti Fresh Egg Pasta has 281 kcal. Serving, 1 portion, 100 g (100 g): about 281 kcal.
Is Spaghetti Fresh Egg Pasta high in protein?
Spaghetti Fresh Egg Pasta contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,3 g in serving, 1 portion, 100 g (100 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Spaghetti Fresh Egg Pasta?
Spaghetti Fresh Egg Pasta has 52,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Fresh Egg Pasta?
Spaghetti Fresh Egg Pasta contains 2,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Spaghetti Fresh Egg Pasta?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619232051. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.