Spaghetti Eis-Dessert
Packaged product Sucres et desserts Gut & Günstig
Spaghetti Eis-Dessert contains 200 kcal per 100 g. A serving, 92 g (92 g) provides about 184 kcal.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 26,5 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 24,9 g | |
| Added sugars L | 19,6 g | 39 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sugars24,9 gabove the median for sucres et desserts (median 23 g)
- Fat9,3 gbelow the median for sucres et desserts (median 11 g)
- Saturated fat8,1 gabove the median for sucres et desserts (median 7,4 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gut & Günstig
- Barcode
- 4311501693070
- Quantity
- 510 ml
- Label serving
- 92 g
- Category
- Crèmes glacées
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
75 % Bourbon-Vanilleeis (entrahmte Milch, Molkenerzeugnis, Glukose-Fruktose-Sirup, Kokosfett, Zucker, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl, Gurakernmehl; färbendes Lebensmittel: Karottenextrakt; natürliches Bourbon-Vanillearoma), 23 % Erdbeersauce (45 % Erdbeermark, Zucker, Wasser, Invertzuckersirup, Säuerungsmittel: Citronensäure; Stabilisator: Johannisbrotkernmehl), 2 % weiße Schokoladenraspeln (Zucker, Kakaobutter, Vollmilchpulver, Emulgator: Lecithine; gemahlene Vanilleschoten).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Eis-Dessert?
100 g of Spaghetti Eis-Dessert has 200 kcal. Serving, 92 g (92 g): about 184 kcal.
How much protein is in Spaghetti Eis-Dessert?
Spaghetti Eis-Dessert contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 92 g (92 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Spaghetti Eis-Dessert?
Spaghetti Eis-Dessert has 26,5 g of total carbohydrates per 100 g, including 24,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Eis-Dessert?
Spaghetti Eis-Dessert contains 9,3 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Spaghetti Eis-Dessert?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501693070. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.