Spaghetti Eis-Dessert
Packaged product Süßigkeiten und Desserts Gut & Günstig
Spaghetti Eis-Dessert contains 200 kcal per 100 g. A Serving, 92 g (92 g) provides about 184 kcal.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 26,5 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 24,9 g | |
| Added sugars L | 19,6 g | 39 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Sugars24,9 gabove the median for Süßigkeiten und Desserts (median 23 g)
- Fat9,3 gbelow the median for Süßigkeiten und Desserts (median 11 g)
- Saturated fat8,1 gabove the median for Süßigkeiten und Desserts (median 7,4 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gut & Günstig
- Barcode
- 4311501693070
- Quantity
- 510 ml
- Label serving
- 92 g
- Category
- Eiscreme
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
75 % Bourbon-Vanilleeis (entrahmte Milch, Molkenerzeugnis, Glukose-Fruktose-Sirup, Kokosfett, Zucker, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl, Gurakernmehl; färbendes Lebensmittel: Karottenextrakt; natürliches Bourbon-Vanillearoma), 23 % Erdbeersauce (45 % Erdbeermark, Zucker, Wasser, Invertzuckersirup, Säuerungsmittel: Citronensäure; Stabilisator: Johannisbrotkernmehl), 2 % weiße Schokoladenraspeln (Zucker, Kakaobutter, Vollmilchpulver, Emulgator: Lecithine; gemahlene Vanilleschoten).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Eis-Dessert?
100 g of Spaghetti Eis-Dessert has 200 kcal. Serving, 92 g (92 g): about 184 kcal.
How much protein is in Spaghetti Eis-Dessert?
Spaghetti Eis-Dessert contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in Serving, 92 g (92 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Spaghetti Eis-Dessert?
Spaghetti Eis-Dessert has 26,5 g of total carbohydrates per 100 g, including 24,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Eis-Dessert?
Spaghetti Eis-Dessert contains 9,3 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Spaghetti Eis-Dessert?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501693070. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.